Pimento Cheese Dip
These jars of Pimento Cheese Dip— homemade in just 20 minutes with diced pimentos and sharp cheddar cheese— are a thoughtful holiday gift.
Recipe - Burnsville Heart of the City
Pimento Cheese Dip
Prep Time20 Minutes
Servings12
0Ingredients
1 package (8 oz) Land O Lakes Sharp Cheddar Farmstyle Shreds
1 package (8 oz) cream cheese, softened
1 jar (4 oz) diced pimientos, drained
1/4 cup mayonnaise
1/4 tsp cayenne
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp pepper
Directions
- Place all ingredients in large bowl of stand mixer. Using paddle attachment, mix until thoroughly combined.
- Store in airtight container in refrigerator up to 1 week.
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Land O Lakes Sharp Cheddar Cheese Farmstyle Shreds, 8 Ounce
$3.99$0.50/oz
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
Essential Everyday Pimientos, Diced, 4 Ounce
$1.79$0.45/oz
Hellmann's Real Mayo, 30 Ounce
$6.49 was $7.29$0.22/oz
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
McCormick Garlic Powder, 5.37 Ounce
$9.69$1.80/oz
McCormick Onion Powder, 2.62 Ounce
$5.39$2.06/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Place all ingredients in large bowl of stand mixer. Using paddle attachment, mix until thoroughly combined.
- Store in airtight container in refrigerator up to 1 week.