Butternut Squash & Pesto Ravioli
Doable Dinner
Doable Dinner
Recipe - Burnsville Heart of the City
Butternut Squash & Pesto Ravioli
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 medium butternut squash, peeled and cubed
5 oz Parmesan, shredded
20 oz cheese ravioli
7 oz pesto
2 tablespoons olive oil
Directions
- Heat oven to 400° F. On parchment-lined baking tray, place butternut squash and drizzle with olive oil to evenly coat.
- Bake 20 minutes, or until squash is fork tender. Remove from oven and cool slightly.
- Meanwhile, bring a large pot of water to boil. Cook ravioli per package. Drain and toss with pesto.
- To serve, add ravioli and butternut squash to a serving dish and top with Parmesan.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Heat oven to 400° F. On parchment-lined baking tray, place butternut squash and drizzle with olive oil to evenly coat.
- Bake 20 minutes, or until squash is fork tender. Remove from oven and cool slightly.
- Meanwhile, bring a large pot of water to boil. Cook ravioli per package. Drain and toss with pesto.
- To serve, add ravioli and butternut squash to a serving dish and top with Parmesan.
