Wonton Bok Choy Soup
Recipe - Lakeville South
Wonton Bok Choy Soup
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
6 cups low-sodium chicken broth
3 garlic cloves, smashed
4 slices (1/4-inch thick each) fresh ginger
16 frozen potstickers
2 baby bok choy, quartered lengthwise
1 tbsp soy sauce
Directions
- In a medium saucepan, combine chicken broth, garlic and ginger. Bring to a boil over medium heat. Reduce to low and simmer for 10 minutes. Remove garlic and ginger.
- Add potstickers and continue to cook another 1- 2 minutes, just until they float. Add the bok choy and soy sauce, and cook for another 2-3 minutes or until the potstickers are cooked through. Ladle into bowls and serve.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Swanson® Natural Goodness® 100% Natural, 33% Less Sodium Chicken Broth, 32 Ounce
$3.49$0.11/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Fresh Ginger Root, 0.25 Pound
$3.99/lb$3.99/lb
Bibigo Chicken & Vegetable Dumplings, Organic, Potstickers, 16 Ounce
$7.49 was $7.99$0.47/oz
Fresh Baby Small Bok Choy, 1 Pound
$5.99 avg/ea$5.99/lb
Kikkoman Soy Sauce, All-Purpose, 10 Fluid ounce
$2.59 was $3.79$0.26/fl oz
Directions
- In a medium saucepan, combine chicken broth, garlic and ginger. Bring to a boil over medium heat. Reduce to low and simmer for 10 minutes. Remove garlic and ginger.
- Add potstickers and continue to cook another 1- 2 minutes, just until they float. Add the bok choy and soy sauce, and cook for another 2-3 minutes or until the potstickers are cooked through. Ladle into bowls and serve.