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Salsa Crunch Burger
This stacked burger packs a peppery punch thanks to Jalapeno & Cheese Pub patties. Add a generous scoop of your favorite jarred salsa for an even more customizable kick, and finish with a few tortilla chips for a fun crunch.
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Recipe - Lakeville North
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Salsa Crunch Burger
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Cub Jalapeno & Cheese Pub Burgers
1/3 cup mayonnaise
3 tbsp jarred salsa
4 hamburger buns, toasted
Lettuce leaves
Tomato slices
Red onion slices
Avocado slices
Tortilla chips or strips
Directions
  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until browned, about 3 minutes. Flip and cook 2 more minutes for medium to medium well.
  2. In a small bowl, combine the mayonnaise and salsa.
  3. Slather the top and bottom of each toasted bun with the mayo mixture.
  4. Place a burger on the bottom of each bun. Top with lettuce, tomato, onion, avocado, tortilla chips or strips and the top of the bun and serve.
  5. Tip: Romaine lettuce is a good choice for a topping on any burger because it’s sturdiness holds up well when tucked inside a bun with a hot patty.
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Cub Jalapeno & Cheese Pub Burgers
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Cub Jalapeno & Cheese Pub Burger, 1 Each, 1 Pound
$3.50 avg/ea was $3.99 avg/ea
1/3 cup mayonnaise
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Hellmanns Mayonnaise, 30 Ounce
$5.69 was $6.69$0.19/oz
3 tbsp jarred salsa
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Pace Salsa, Chunky, Medium, 16 Ounce
Buy $20 Save $5 with My Cub Rewards
$3.49$0.22/oz
4 hamburger buns, toasted
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Cub Bakery White Hamburger Buns, 8 Each
$3.99$0.50 each
Lettuce leaves
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Fresh Iceberg Lettuce, 1 Each
$2.49
Tomato slices
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Fresh Large Tomatoes, 0.4 Pound
$1.40 avg/ea$3.49/lb
Red onion slices
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Fresh Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Avocado slices
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Produce Ripe and Ready Avocado, 1 Each
$1.50 was $1.99
Tortilla chips or strips
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Fresh Gourmet Tortilla Strips, Tri-Color, 3.5 Ounce
$3.49$1.00/oz

Directions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until browned, about 3 minutes. Flip and cook 2 more minutes for medium to medium well.
  2. In a small bowl, combine the mayonnaise and salsa.
  3. Slather the top and bottom of each toasted bun with the mayo mixture.
  4. Place a burger on the bottom of each bun. Top with lettuce, tomato, onion, avocado, tortilla chips or strips and the top of the bun and serve.
  5. Tip: Romaine lettuce is a good choice for a topping on any burger because it’s sturdiness holds up well when tucked inside a bun with a hot patty.