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Pepperoni Pizza Pudgy Pies
Could be the nostalgia, could be the delicious simplicity, or something else entirely, but there’s no denying that eating a pudgy pie—sweet or savory—around a campfire under a blanket of stars is the quintessential Minnesota summer experience.
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Recipe - Lakeville North
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Pepperoni Pizza Pudgy Pies
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
1 Tbsp mayonnaise
2 slices English muffin bread
1 Tbsp pizza sauce
2 Tbsp shredded mozzarella
Pepperoni slices
Directions
  1. Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
  2. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
  3. TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 Tbsp mayonnaise
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Hellmanns Mayonnaise, 30 Ounce
$5.69 was $6.69$0.19/oz
2 slices English muffin bread
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Master Baking Master English Muffin Toasting Bread, 16 oz, 16 Ounce
$3.49 was $4.19$0.22/oz
1 Tbsp pizza sauce
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Ragu Pizza Sauce, Homemade Style, 14 Ounce
$2.49$0.18/oz
2 Tbsp shredded mozzarella
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Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella, 8 Ounce
$3.39 was $3.99$0.42/oz
Pepperoni slices
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Hormel Pepperoni, Original, 6 Ounce
2 for $6 with My Cub Rewards
$5.99 was $5.99$1.00/oz

Directions

  1. Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
  2. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
  3. TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.