


One Pot Mac & Cheese
Recipe - Lakeville North

One Pot Mac & Cheese
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
2 cups water
2 cups milk
2 tablespoons butter
12 oz uncooked cavatappi pasta
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
1 1/2 cups Kraft Shredded Sharp Cheddar cheese
Directions
- Heat water, milk and butter in large saucepot over medium heat.
- Add pasta; bring to a boil. Simmer until pasta is cooked, 8 to 10 min, stirring occasionally.
- Reduce heat to low; add remaining ingredients. Stir until cheese is melted and combined.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each

De Cecco Cavatappi, No. 87, 1 Pound
$3.59$3.59/lb

Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz

Watkins Ground Mustard, Organic, 2.6 Ounce
$6.49$2.50/oz

Kraft Natural Cheese, Sharp Cheddar, Shredded, 8 Ounce
Buy 5 or More $1 Off Each
$3.49 was $4.29$0.44/oz
Directions
- Heat water, milk and butter in large saucepot over medium heat.
- Add pasta; bring to a boil. Simmer until pasta is cooked, 8 to 10 min, stirring occasionally.
- Reduce heat to low; add remaining ingredients. Stir until cheese is melted and combined.