Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.00

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Delallo Pasta, Rigatoni, No. 21 Cut, 16 Ounce, $2.50

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 13 minutes. Al dente in 12. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Rigatoni: With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragus. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. We love it as Pasta all Gricia with pancetta and Romano cheese. Macaroni product.

Old El Paso Bold Nacho Cheese Taco Dinner Kit, 9.5 Ounce, $6.19

Bold Nacho Cheese Taco Dinner Kit

Nestle Abuelita Authentic Mexican Hot Chocolate, 19 Ounce, $7.89

Abuelita Authentic Mexican Hot Chocolate

La Morena Jalapeno Peppers, Pickled, 7 Ounce, $1.39

No preservatives. Homemade recipe. Hand selected. www.lamorena.mx. Customer service: 1-800-725-7242. Made in Mexico.

Old El Paso Enchilada Sauce, Medium, Red, 19 Ounce, $4.59

Put enchiladas on the menu tonight with Old El Paso Medium Red Enchilada Sauce. Experiment with a little more heat with this delicious blend of Mexican-inspired spices. Use this medium enchilada sauce to add bold flavor to casseroles, salads, soups and other Mexican food. One can of this kitchen staple makes five 6-inch enchiladas.

La Morena Jalapeno Peppers, Pickled, Sliced Green, 7 Ounce, $1.79

No preservatives. Homemade recipe. Hand selected. www.lamorena.mx. Customer service: 1-800-725-7242. Made in Mexico.

Old El Paso Vegetarian Refried Beans, 16 Ounce, $2.79

Vegetarian Refried Beans

Old El Paso Traditional Refried Beans, 31 Ounce, $4.49

Old El Paso Traditional Refried Beans create the perfect base for any Mexican food or tasty side dish. Made with just the right amount of spices, these canned beans are ready to add to tacos, burritos, nachos or any Mexican dish. Simply heat them up in the microwave or on the stovetop and enjoy. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Old El Paso Traditional Refried Beans, 16 Ounce, $2.79

Traditional Refried Beans

Old El Paso Refried Beans, Green Chiles, 16 Ounce, $2.79

Refried Beans, Green Chiles

Old El Paso Bold Nacho Cheese Taco Shells, 10 Each, $4.39

Bold Nacho Cheese Taco Shells

Old El Paso Mild Chicken Tortilla Soup, 18.5 Ounce, $4.19

Mild Chicken Tortilla Soup

Essential Everyday Sausage, Andouille, Cajun Style, Premium, 12 Ounce, $4.99

Sausage, Andouille, Cajun Style, Premium

Fillo's Walking Tamales, Bean Salsa Verde Corn Bar, 4 Ounce, $1.49

Walking Tamales, Bean Salsa Verde Corn Bar

Produce Minneola Tangelo, 1 Each,

Introducing the Tangelo Minneola, a delightful citrus fruit that is a cross between a tangerine and a grapefruit. This unique hybrid offers a sweet and tangy flavor profile that is sure to tantalize your taste buds.

Arriba! Craft Mexican Salsa, with Green Chile & Green, Roasted Tomatillo, Med, 16 Ounce, $5.49

Salsa, with Green Chile & Green, Roasted Tomatillo, Med

La Choy Sauce, Yum Yum, 16 Fluid ounce, $4.99

Sauce, Yum Yum

Old El Paso Red Medium Enchilada Sauce, 10 Ounce, $2.99

Red Medium Enchilada Sauce

Ortega Taco Sauce, Original, Mild, 16 Ounce, $4.19

Ortega Thick and Smooth Mild Taco Sauce enhances your favorite snacks and meals with a delicious and authentic Mexican flavor. Ortega Taco Sauce is the best-selling taco sauce in America, combining quality ingredients that are slow-simmered for a zesty and mild flavor for some added fun and excitement to your family dinners. Available in an easy-to-pour bottle, this kosher, red salsa features a thick and smooth formula that people with special dietary restrictions can also enjoy. Drizzle this versatile, mild sauce on tacos, fajitas, potatoes, salads, eggs, burritos, or pizza. You can also use it as a flavorful dip for your favorite chips, vegetables, and chicken strips. Refrigerate this bottle of Ortega sauce after opening to preserve its freshness until you are ready to use it.

My/Mochi Ice Cream, Mango, 6 Each, $6.79

Ice Cream, Mango

Ortega Jalapenos, Hot, Sliced, 12 Fluid ounce, $3.69

A family tradition since 1897.

El Pinto Chile Sauce, Green, Medium, 16 Ounce, $7.29

With select flame-roasted & hand-peeled green chiles. All natural. Voted No. 1 world's best tasting New Mexico chile. Voted No. 1 Scovie Awards. Restaurant & cantina. Est. 1962. A healthy choice! Gluten free, low carb & all natural. Made by the Salsa Twins. Twin brothers, Jim & John Thomas Jr., bring you this delicious original green chile sauce recipe from their restaurant located in Albuquerque, New Mexico. This century old recipe, from their Grandmother Josephina Chavez Griggs, has been served at El Pinto since 1962. El pinto adds flavor to any cuisine! Green chile chicken stew; chile con queso; soft or hard shell tacos. Try our recipes or submit your own at www.elpinto.com. Safety button pops up when original seal is broken. New Mexico - taste the tradition.

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.29

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

El Pinto Salsa, Medium, 16 Ounce, $7.29

With select flame-roasted & hand-peeled green chiles. All natural. Voted No. 1 world's best tasting. New Mexico Salsa. A healthy choice! Gluten free, low carb & all natural. Twin brothers, Jim & John Thomas Jr., bring you this delicious original salsa recipe from their restaurant located in Albuquerque, New Mexico. This century old recipe, from their Grandmother Josephina Chavez Griggs, has been served at El Pinto since 1962. New Mexico taste the tradition.

Mateo's Taco Seasoning, Ancho Chile, Medium, 1 Ounce, $1.25

Taco Seasoning, Ancho Chile, Medium

Old El Paso Taco Original Seasoning Mix, 1 Ounce, $1.19

Taco Original Seasoning Mix

Taco Bell Crunchy & Soft Taco Dinner Kit with Six Soft Tortillas, Six Crunchy Taco Shells, Mild Sauce & Seasoning, 12.77 Ounce, $3.99

Taco Bell Crunchy & Soft Taco Dinner Kit will make every night feel like Taco Bell night. Our restaurant-quality taco shells and tortillas are made with yellow corn and flour and are paired with delicious taco seasoning and one-of-a-kind Taco Bell Mild Sauce. Our kit is sure to make dinner a fiesta and will excite the taste buds of everyone in your family. Simply add ground beef and toppings to complete your Taco Bell dinner. Preparation is easy – brown your ground beef in a skillet, add the seasoning mix along with 3/4 cups of water, and bring to a boil and simmer for 10 minutes. Bake taco shells on baking sheet in the oven for 3-5 minutes, and microwave tortillas for 30 seconds. Dress up your tacos with sour cream, salsa, shredded lettuce, tomatoes and more. One 12.77 ounce taco kit makes about 6 servings. Make it Taco Bell tonight.

Mezco Spice Blend, Sweet & Spicy, 2.1 Ounce, $6.99

Inspired by the street food of Mexico City, our meal shortcuts are designed to give you all the flavor without all the frills. The name "Mezco" or "mix n' match" represents our style of cooking — it's all about getting creative in the kitchen. There are no rules (except that you don't skimp on spices).

Old El Paso Soup, Chicken & Rice, Mexican Style, Mild, 18.5 Ounce, $4.19

Soup, Chicken & Rice, Mexican Style, Mild