Noodles (219)

Barilla Whole Grain Penne Pasta, 16 Ounce, $1.99

Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this penne pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Penne pasta cooks in as little as 9 or 10 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Bionaturae Gluten Free Rice & Lentil Pasta Linguine, 12 Ounce, $5.99

Gluten Free Rice & Lentil Pasta Linguine

Bionaturae Linguine, Organic, Durum Semolina, 16 Ounce, $3.99

Linguine, Organic, Durum Semolina

Bionaturae Penne Rigate, Gluten Free, 12 Ounce, $5.99

Penne Rigate, Gluten Free

Bionaturae Rigatoni, Organic, 16 Ounce, $3.99

New look. Proudly organic family owned. 1995. With love. From Italy. With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. Authentically made. We use wheat grown exclusively in Italy on small family farms and freshly milled for each production to bring forward the full flavor you love from authentic Italian pasta. Our pasta is made simply with Durum Semolina Wheat that is Certified organic, non-GMO and glyphosate free. The window is home compostable and biodegradable. Please remove it before recycling the paper box.

Chickapea Penne, Organic, 8 Ounce, $5.19

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Chickapea Spirals, Organic, 8 Ounce, $5.19

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Colavita Angel Hair Nests, 16 Ounce, $5.59

Quality pasta since 1912. 3 Min. The Colavita pasta company uses water, with a quality mark certification. For four generations, the Colavita family has worked with passion to bring superior products to kitchen tables around the world. In 1912 Colavita pasta was born in the small hill top town of Sant’Ella a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta in the authentic Italian choice for home cooks and chefs the world over.

De Cecco Thin Spaghetti, No. 11, 1 Pound, $3.79

Thin Spaghetti, No. 11

DeLallo Capellini, Angel Hair, No. 01 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 4 minutes. Al dente in 3. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive capellini to broth-based soups.

DeLallo Gnocchi, Mini, 16 Ounce, $3.99

Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, brining the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.69

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Dreamfields Penne Rigate, 13.25 Ounce, $2.50

Penne Rigate

Essential Everyday Spaghetti, Thin, 32 Ounce, $2.99

Cooks al dente in 8-9 minutes.

Essential Everyday Spaghetti, Whole Wheat, 16 Ounce, $1.49

Spaghetti, Whole Wheat

Garofalo Capellini, Angel Hair, No 2, 16 Ounce, $3.49

Cooking 4 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achive a unique flavor and a remarkable taste.

Garofalo Elicoidale, 16 Ounce, $3.49

Macaroni product. No. 34 Elicoidale. Cooking 12 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Garofalo Farfalle, 16 Ounce, $3.49

La Pasta Di Gragnono Dal 1789. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Garofalo Fusilli, No. 63, 16 Ounce, $3.49

Vegan. International v-label.org. Non GMO Project verified. nongmoproject.org. Macaroni product. One Ingredient: 100% durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. www.pastagarofalo.it. Customer service USA: 800-237-2277. Product of Italy.

Garofalo Pappardelle, 16 Ounce, $3.79

1-35. La pasta Di Gragnano Dal 1789. Macaroni product. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. Cooking 8 time.

Garofalo Penne Mezzani Rigate, 16 Ounce, $3.49

La pasta Di Gragnano Dal 1789. Macaroni product. One ingredient. 100% Durum wheat semolina pasta Di Gragnano IGP. La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 9 time. 73.

Garofalo Penne Ziti Rigate, 16 Ounce, $3.29

La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 11 time. La pasta Di Gragnano Dal 1789. Food safe.

Garofalo Spaghetti, 16 Ounce, $3.49

La Pasta Di Gragnano Dal 1789. Spaghetti No. 9. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Gia Russa Potato Gnocchi, Traditional, 16 Ounce, $3.79

Cooks in 2-3 min.

Montebello Conchiglie, 16 Ounce, $6.19

Conchiglie

Montebello Fusilli, 16 Ounce, $6.19

Fusilli

Montebello Orecchiette, Organic, 16 Ounce, $6.19

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.

Montebello Strozzapreti, 16 Ounce, $6.19

Strozzapreti

Mrs Millers Egg Noodles, Old Fashioned, Kluski, 16 Ounce, $4.99

Homemade noodles. All natural. www.mrsmillersnoodles.com.