Spices, Seasonings, & Extracts (473)

McCormick Gourmet Global Selects Global Selects Szechuan Pepper Salt & Spice Blend, 1.05 Ounce, $8.79

A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.

McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.99

McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.

McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $7.99

McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.

Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.99

Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.

McCormick Dill Weed, 0.3 Ounce, $7.49

McCormick® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and sauces. Our dill weed is dried with hours of harvest to retain fresh herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick & easy vegetable dip. Whisk into dressings for potato, pasta, shrimp and green salads, or marinades for seafood and chicken. Add to pickling spices for homemade pickles. Dill weed's mild flavor is a natural for quick-cooking salmon and steamed vegetables.

McCormick Everything Bagel All Purpose Seasoning, 4.8 Ounce, $4.49

Expertly blended by McCormick, the leader in flavor, this everything seasoning is a blend of garlic, poppy seed, salt, onion & sesame seed. Now, you can get the savory, salty and crunchy taste that you enjoy on everything bagels in a jar. It’s so versatile, you can put it on just about anything. Sprinkle on homemade bread before baking or on eggs, popcorn or avocado toast. Mix with breadcrumbs for coating chicken or pork or for topping mac n' cheese or casseroles. Stir into cream cheese, sour cream, mayonnaise or hummus and serve as a dip or sandwich spread.

McCormick Whole Celery Seed, 0.95 Ounce, $7.49

McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.

Watkins Seasoning, Organic, Adobo, 4.1 Ounce, $7.39

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Gourmet Organic Onion Powder, 2 Ounce, $6.99

McCormick Gourmet Organic Onion Powder begins in the field as whole, white onion bulbs, harvested at the peak of flavor. These onions are washed and trimmed, then gently dehydrated and ground to preserve their bold, sweet flavor and toasty color. Use onion powder where you’d use fresh onions. No peeling or chopping needed. Onion powder brings an additional asset- it disburses evenly throughout the dish for rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for dry rubs and marinades. It’s an essential seasoning for ground meat in burgers, meatloaf and chili. Use 1 tbsp. onion powder in place of 1 medium chopped onion.

McCormick Perfect Pinch Steak Seasoning, 7 Ounce, $4.49

McCormick Perfect Pinch Steak Seasoning is a simple way to deliver steakhouse quality taste to your steaks, whether broiled, grilled or pan-fried. It’s made with a bold blend of onion, garlic, and real McCormick spices including black pepper, paprika and celery seed. Enhance the savory flavor of steaks, burgers and roasts with our Steak Seasoning. Just sprinkle on the seasoning like we do our 3-ingredient Classic Seasoned Steak recipe and treat yourself to a dinner night out, without leaving the table. This Perfect Pinch seasoning is also delicious on chicken and roasted potatoes. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing. And, it’s gluten free and made with no MSG added!

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.99

Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.

McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.99

Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?

Johnny's Seasoning Salt, 16 Ounce, $6.49

Seasoning Salt

Morton Himalayan Pink Salt & Black Pepper, 1 Each, $6.49

Shake up your flavor game with Morton® Himalayan Pink Salt and Pepper Shakers, designed to provide flavorful & colorful seasonings in a compact, carry-anywhere size. With a few simple shakes, release a burst of flavor at any meal, from everyday dining to picnics, camping trips, and backyard BBQs. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Bring a pop of color to your everyday salt & pepper with a pop of pink! Taste the difference and quality you can expect only from Morton®.

Watkins Seasoning Blend, Organic, Sesame, Everything Bagel, 3 Ounce, $6.49

From our 1928 gold medal-winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world. Sprinkle on salads, eggs or toast perfect to mix into dips, rubs or anywhere you want some extra flavor and crunch.

McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29

Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.

Watkins Vanilla Extract, Pure, 11 Ounce, $30.89

With madagascar vanilla beans. No artificial flavors. Gluten free. No corn syrup. Non-GMO. Since 1868. Taste the tradition. Since 1868, we’ve earned our reputation as the best. From homemade to gourmet, and generation to generation. Watkits makes every recipe taste better. Watkits Pure Vanilla Extract with Madagascar beans delivers our rich, award-winning vanilla flavor. Keep as a staple in your kitchen for baked goods. Superior quality since 1868. All natural. For recipes and more, go to Warkins1868.com. Awarded Gold Medal for highest quality. Try it in milk shakes, pancakes, french toast, coffee, frostings, custards and more. Please recycle. Made in U.S.A.

McCormick Ground Thyme, 0.7 Ounce, $6.19

No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.

McCormick Cream Of Tartar, 1.5 Ounce, $5.99

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Gourmet Organic Chili Powder, 1.75 Ounce, $5.99

This blend of chili pepper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Gourmet Organic Chili Powder to season chicken, pork, or beef before roasting or grilling. This McCormick Gourmet Organic Chili Powder is in a Glass bottle that is 1.75 ounces. Store this shelf-stable item at an ambient temperature.

McCormick Gourmet Organic Oregano Leaves, 0.5 Ounce, $5.99

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That’s why it’s a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano’s minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.

Phillips Sauce, Tartar, 8.25 Ounce, $5.99

www.phillipsfoods.com. For Phillips seafood recipes visit www.phillipsfoods.com. For Questions and Comments Call: 1-888-234-Crab.

Watkins Black Pepper, Organic, Ground, 2.8 Ounce, $5.99

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. A classic never goes out of style. Our gold medal-winning kitchen staple is sourced from the finest organically grown peppercorns in South Asia to deliver superior flavor.

Watkins Paprika, Organic, 2.9 Ounce, $5.99

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to Spain and often cultivated in Middle East, Watkins organically grown, sweet and tangy paprika adds delicious flavor and rich color to a variety of dishes.

Kinder's Seasoning, The Blend, 6.25 Ounce, $5.59

Seasoning, The Blend

The Ginger People Minced Ginger, Organic, 6.7 Ounce, $5.59

Minced Ginger, Organic

Wild Harvest Coriander, Organic, Ground, 1.6 Ounce, $4.99

Coriander, Organic, Ground

McCormick Ground Turmeric, 0.95 Ounce, $4.59

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Sesame Seed, 1 Ounce, $4.59

At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that’s used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.

Morton All-Natural Coarse Sea Salt, 17.6 Ounce, $4.59

Bring out the best in every dish with Morton® All-Natural Sea Salt. Morton® Coarse Sea Salt crystals add flavor and a bit of crunch, making an ideal finishing salt for meat, poultry, seafood, vegetables and desserts. Designed in a bottle with an easy to measure or shake lid. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Morton® Sea Salt - the simple way to make every meal extraordinary. Taste the difference and quality you can expect only from Morton®.