Southern Chopped Salad with Creamy Pickle DressingSouthern Chopped Salad with Creamy Pickle Dressing
Southern Chopped Salad with Creamy Pickle Dressing

Southern Chopped Salad with Creamy Pickle Dressing

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Recipe - Coon Rapids South
Southern Chopped Salad with Creamy Pickle Dressing recipe
Southern Chopped Salad with Creamy Pickle Dressing
Prep Time15 Minutes
Servings4
0
Ingredients
½ cup mayonnaise
2 tbsp Claussen Pickle brine
½ tsp sugar
¼ tsp ground black pepper
½ cup Claussen Dill Pickles, chopped
1 package (10 oz) spring mix salad greens
4 oz ham (3/4 cup), diced
4 oz sharp cheddar cheese (3/4 cup), cubed
¼ cup green onions, sliced
¼ cup radishes, thinly sliced
2 tbsp fresh dill
Directions
  1. In large bowl, stir together mayonnaise, pickle juice, sugar and pepper. Stir in pickles.
  2. Add mixed greens to dressing and toss to coat. Transfer to platter or individual plates. Top with ham, cheese, onions, radishes and dill.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. In large bowl, stir together mayonnaise, pickle juice, sugar and pepper. Stir in pickles.
  2. Add mixed greens to dressing and toss to coat. Transfer to platter or individual plates. Top with ham, cheese, onions, radishes and dill.