Shortcut Oven-Roasted Porchetta with Herb Gnocchi | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Shortcut Oven-Roasted Porchetta with Herb Gnocchi

Recipe - Hastings

Shortcut Oven-Roasted Porchetta with Herb Gnocchi

Prep Time10 Minutes

Servings4

Cook Time45 Minutes

Ingredients

2 pkgs (13 oz each) Bertolli Herb Gnocchi

8 oz hardwood smoked bacon (regular cut)

18–19 oz pork tenderloin

2 teaspoons garlic powder

2 teaspoons dried parsley

2 teaspoons dried oregano

1 1/2 teaspoons dried rosemary

1 1/2 teaspoon dried basil

1 1/2 teaspoons fennel seed, ground

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon black pepper

Directions

Heat oven to 425°F. Mix spices and pat on pork tenderloin, then wrap with bacon strips. Place on greased rack over a foil-lined sheet pan. Roast tenderloin for 30–35 minutes until the bacon is crisp and the thickest part of the pork reads 145°F. Remove from oven and let rest 5 minutes.
Make gnocchi according to package instructions. Finish with fresh grated parmesan, cracked black pepper, and chopped fresh rosemary, if desired.

10 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 pkgs (13 oz each) Bertolli Herb Gnocchi

Bertolli Pasta Sides Herb Gnocchi, Frozen Side, 13 Ounce

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$4.99$0.38/oz

8 oz hardwood smoked bacon (regular cut)

Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce

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$8.99$0.56/oz

18–19 oz pork tenderloin

Cub Boneless Pork Tenderloin, 2.5 Pound

Add Cub Boneless Pork Tenderloin to Favorites.Add Cub Boneless Pork Tenderloin to Favorites.

$5.73 avg/ea$2.29/lb

2 teaspoons garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.39$0.77/oz

2 teaspoons dried parsley

Essential Everyday Parsley Flakes, 0.5 Ounce

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$2.29$4.58/oz

2 teaspoons dried oregano

Essential Everyday Oregano Leaves, 0.75 Ounce

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$2.29$3.05/oz

1 1/2 teaspoons dried rosemary

McCormick Whole Rosemary Leaves, 0.62 Ounce

Add McCormick Whole Rosemary Leaves to Favorites.Add McCormick Whole Rosemary Leaves to Favorites.

$6.19$9.98/oz

1 1/2 teaspoon dried basil

Essential Everyday Basil Leaves, 0.62 Ounce

Add Essential Everyday Basil Leaves to Favorites.Add Essential Everyday Basil Leaves to Favorites.

$2.19$3.53/oz

1 1/2 teaspoons fennel seed, ground

1 teaspoon onion powder

Essential Everyday Onion Powder, 2.62 Ounce

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$2.79$1.06/oz

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

Directions

Heat oven to 425°F. Mix spices and pat on pork tenderloin, then wrap with bacon strips. Place on greased rack over a foil-lined sheet pan. Roast tenderloin for 30–35 minutes until the bacon is crisp and the thickest part of the pork reads 145°F. Remove from oven and let rest 5 minutes.
Make gnocchi according to package instructions. Finish with fresh grated parmesan, cracked black pepper, and chopped fresh rosemary, if desired.