Holiday Blossom Cookies
Recipe - Hastings
Holiday Blossom Cookies
Prep Time18 Minutes
Servings36
Cook Time20 Minutes
Ingredients
1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
½ cup butter or margarine, softened
1 egg
4 tbsp colored sugar
36 Hershey’s Kisses brand chocolates (any variety)
Directions
- Heat oven to 375°F. In medium bowl, make dough as directed on package for drop cookies.
- Shape dough into 36 (1-inch) balls and roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8–10 minutes or until light golden brown. Immediately press one chocolate Kiss in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
18 minutes
Prep Time
20 minutes
Cook Time
36
Servings
Directions
- Heat oven to 375°F. In medium bowl, make dough as directed on package for drop cookies.
- Shape dough into 36 (1-inch) balls and roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8–10 minutes or until light golden brown. Immediately press one chocolate Kiss in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
