Pattern_Cub_BehindRecipe_2021_v1.png
chicken-burrito-bowl-foil-packs.png
Chicken Burrito Bowl Foil Packs
Logo
Recipe - Forest Lake
chicken-burrito-bowl-foil-packs.png
Chicken Burrito Bowl Foil Packs
Prep Time20 Minutes
Servings4
Cook Time45 Minutes
Ingredients
Essential EverydayⓇ Aluminum Foil
2 cups Essential EverydayⓇ Instant White Rice
2 cans Essential EverydayⓇ Black Beans, drained and rinsed
2 cups Essential EverydayⓇ Frozen Whole Kernel Corn
8 raw chicken tenders
1 package Essential EverydayⓇ Fajita Seasoning Mix
2 cups Essential EverydayⓇ Chicken Stock
1 cup Essential EverydayⓇ Mexican Blend Shredded Cheese
Essential EverydayⓇ Salsa, for serving
Chopped fresh cilantro (optional)
Directions
  1. Prepare a hot two-zone charcoal or gas grill fire or preheat oven to 400℉.
  2. Tear off two 18” long pieces of foil for each packet (8 pieces total) and double them up.
  3. In center of each piece of foil, place ½ cup rice, ¾ cup black beans, and ½ cup corn kernels.
  4. Rub chicken tenders with seasoning mix, and place 2 tenders in each foil packet. Bring up sides of foil to hold in contents and pour ½ cup chicken stock into each packet. Seal packets tightly.
  5. Place packets on grill over indirect heat or set on a large sheet pan and place in oven.
  6. Grill or bake until rice and chicken are cooked (chicken should reach an internal temperature of 165℉), about 30 minutes.
  7. Carefully open packets (they will be steaming hot) and sprinkle contents with cheese. Return to grill or oven just long enough to melt cheese, 3-5 minutes.
  8. Serve hot with salsa on the side. Sprinkle with cilantro, if desired.
20 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Essential EverydayⓇ Aluminum Foil
an image
Everyday Essential Aluminum Foil 25sq ft, 1 Each
$2.59
2 cups Essential EverydayⓇ Instant White Rice
an image
Essential Everyday Rice, White, Instant, 28 Ounce
$3.49 was $3.79$0.12/oz
2 cans Essential EverydayⓇ Black Beans, drained and rinsed
an image
Essential Everyday Black Beans, 15 Ounce
$0.99$0.07/oz
2 cups Essential EverydayⓇ Frozen Whole Kernel Corn
an image
Essential Everyday Corn, Super Sweet, 16 Ounce
$1.99$0.12/oz
8 raw chicken tenders
an image
Tyson Boneless Skinless Chicken Breast Tenderloins, 2.5 lb. (Frozen), 40 Ounce
$14.99$0.37/oz
1 package Essential EverydayⓇ Fajita Seasoning Mix
an image
Essential Everyday Seasoning Mix, Fajita, 1.25 Ounce
$1.19$0.95/oz
2 cups Essential EverydayⓇ Chicken Stock
an image
Essential Everyday Cooking Stock, Chicken, 32 Ounce
$2.19$0.07/oz
1 cup Essential EverydayⓇ Mexican Blend Shredded Cheese
an image
Essential Everyday Cheese, Four Cheese Blend, Mexican Style, Fancy Cut, 8 Ounce
$2.49$0.31/oz
Essential EverydayⓇ Salsa, for serving
an image
Essential Everyday Salsa, Thick & Chunky, Mild, 16 Ounce
$2.79$0.17/oz
Chopped fresh cilantro (optional)
an image
Fresh Cilantro Herbs, 1 Each
$1.29

Directions

  1. Prepare a hot two-zone charcoal or gas grill fire or preheat oven to 400℉.
  2. Tear off two 18” long pieces of foil for each packet (8 pieces total) and double them up.
  3. In center of each piece of foil, place ½ cup rice, ¾ cup black beans, and ½ cup corn kernels.
  4. Rub chicken tenders with seasoning mix, and place 2 tenders in each foil packet. Bring up sides of foil to hold in contents and pour ½ cup chicken stock into each packet. Seal packets tightly.
  5. Place packets on grill over indirect heat or set on a large sheet pan and place in oven.
  6. Grill or bake until rice and chicken are cooked (chicken should reach an internal temperature of 165℉), about 30 minutes.
  7. Carefully open packets (they will be steaming hot) and sprinkle contents with cheese. Return to grill or oven just long enough to melt cheese, 3-5 minutes.
  8. Serve hot with salsa on the side. Sprinkle with cilantro, if desired.