Nashville Hot Chicken Sausage Gluten Free Pizza
Recipe - Monticello
Nashville Hot Chicken Sausage Gluten Free Pizza
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 package al fresco Taste Just Like Nashville Hot Chicken Sausage, sliced 1/2” coin cuts
2 each 8 oz gluten free pizza crusts
6 tablespoons garlic aioli, divided
2 cups shredded pizza cheese blend, divided
½ cup sweet cherry peppers or roasted red bell peppers, sliced
Directions
- Pre-heat oven to 425 degrees
- Place pizza crusts on baking sheets, spread each with 3 tbsp of the aioli.
- Sprinkle each crust with 1 cup of shredded cheese. Top with sausage slices and red peppers, evenly divided.
- Bake 6-8 minutes or until the cheese is bubbly and melted, and the edges browned.
- Slice each pizza into 8 portions.
Serving suggestion – For authentic Nashville hot flavors, serve with bread and butter pickles on the side for vinegary goodness
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Al Fresco Tastes Just Like Chicken Sausage, Nashville Hot Chicken, 11 Ounce
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each, 10.6 Ounce
Essential Everyday Spread, Creamy Sandwich, Roasted Garlic, 10 Fluid ounce
Essential Everyday Cheese Blend, Pizza, Classic Cut, 8 Ounce
Mezzetta Sweet Cherry Peppers, Mild, 16 Fluid ounce
Directions
- Pre-heat oven to 425 degrees
- Place pizza crusts on baking sheets, spread each with 3 tbsp of the aioli.
- Sprinkle each crust with 1 cup of shredded cheese. Top with sausage slices and red peppers, evenly divided.
- Bake 6-8 minutes or until the cheese is bubbly and melted, and the edges browned.
- Slice each pizza into 8 portions.
Serving suggestion – For authentic Nashville hot flavors, serve with bread and butter pickles on the side for vinegary goodness