In Minnesota, autumn holds a special kind of magic. It’s the season of maroon and gold, of bonfires and big games, crisp apples, and cozy layers. It’s not just a time of year—it’s a whole state of mind.
In a Pumpkin State of Mind
If the changing of the leaves aren’t a giveaway that fall is in full swing, the crop of pumpkin spice snacks lining our shelves sure is!
Cozy up to fall with sweet, tart, and savory apple dishes that celebrate the season’s most versatile fruit.
When your drinks and snacks are dialed in, there’s no wrong way to cheer on your favorite football team. Pick your plans and we’ll give you the perfect play to run. Every idea is crowd-pleasing, timesaving, and poised to be a real MVP.
Nine times out of ten, the answer to any question is dip. What should I bring to the party? Dip. What sounds good right now? Dip. Do I need a snack? Dip yeah, you do. Here’s five fresh ways to keep on dipping on.
Eight cozy colors, eight comforting recipes—fall has never tasted so vivid.
Face unafraid the plans that you’ve made—we’ve got dinner covered. These family-pleasing meals come together in 30 minutes with just five key ingredients. Oh, and did we mention they cost less than $25?
Roll up your sleeves, break out your 13x9s, and set your ovens to 350°F. We’re proving that it’s hip and delicious to be square—especially when you start with a Duncan Hines brownie mix.
One dough, four delicious directions. Pillsbury sugar cookies add sweet joy to everything from care packages to Tuesday afternoons. And get this: you can even eat it uncooked. Look for the “safe to eat raw” seal.
Magical recipes for spooky season. From spellbinding snacks to sinister sweets, we’ve conjured up a collection of spooktacular ideas that frighten and delight. Bone appétit!
Halloween No-Brainer
Between school pickup and trick-or-treating plans, there’s hardly time to think, let alone squeeze in a meal. Unless you have a Lotzza Motzza frozen pizza stashed in the freezer!
To make, carve out two football-shaped slices on either side of the pie forming a skull shape. Then, create the skeleton’s facial features using two rows of mozzarella pearls for the mouth, two black olives for the nose, and stacked pepperoni and olives for the eyes. Then all that’s left to do is serve up your creepy, cheesy masterpiece to the sound of delighted screams!