Noodles (204)

Rao's Homemade Thin Spaghetti, 16 Ounce, $4.19

Thin Spaghetti

Barilla Al Bronzo Spaghetti Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.

No Yolks Dumplings, 12 Ounce, $3.29

Dumplings

Barilla Whole Grain Penne Pasta, 16 Ounce, $1.99

Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this penne pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Penne pasta cooks in as little as 9 or 10 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Essential Everyday Angel Hair Pasta, Pot Ready, 16 Ounce, $1.49

Enriched macaroni product. Per 2 Oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Cooks to al dente in 6-7 minutes. From package to pot with no mess. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. Essentialeveryday.com. 100% recycled paperboard.

Tinkyada Pasta Joy Gluten-Free Spaghetti Brown Rice Pasta, 16 Ounce, $6.39

Gluten-Free Spaghetti Brown Rice Pasta

Tinkyada Pasta Joy Ready Lasagne, Organic, Brown Rice Pasta, , 10 Ounce, $6.29

A classic in texture and taste. Organic. Good consistent texture. not mushy. Al dente. Wheat free. Gluten-free. Not mushy! Promising a delightful eating experience. We specialize: our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. 100% Organic manufacturer. Certified Organic by Organic Crop Improvement Association (OCIA). No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Classic in texture and taste. Made in Canada.

bionaturae Elbows, Gluten Free, 12 Ounce, $5.99

8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.

Montebello Conchiglie, 16 Ounce, $6.19

Conchiglie

Jovial Fusilli, Organic, Gluten Free, 12 Ounce, $4.99

Fusilli, Organic, Gluten Free

Annie's Vegan Mac Gluten Free Rice Pasta & Cheddar Flavor Rice Pasta & Sauce, 6 Ounce, $4.69

Enjoy a deliciously creamy and flavorful plant-based alternative to traditional macaroni and cheese with Annie’s Gluten Free Pasta and Cheddar Flavor Vegan Mac. Made with organic rice pasta and a rich cheddar-flavored seasoning, Annie's vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition everybunny will love. Annie's vegan mac and cheddar flavor contains USDA Certified Organic, non-GMO ingredients with no artificial flavors or synthetic colors for the ultimate yumminess you can feel good about serving with family dinner. The perfect adult and kids food for busy families seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie's macaroni and cheddar flavor at lunchtime, dinnertime or anytime you're in the mood for something downright delicious. This convenient box of Annie's mac and cheddar flavor makes your time in the kitchen quicker and easier with a great-tasting kids dinner option that is ready to eat in just nine minutes. Simply boil the pasta in water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a saucepan and mix in the cheddar-flavored seasoning packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve this vegan mac and cheese alternative as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac. This six-ounce organic mac and cheddar flavor box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac n cheese flavored dinner option. Annie’s organic macaroni and cheddar flavored dinner option is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.69

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

De Cecco Linguine, No. 7, 1 Pound, $3.79

Linguine, No. 7

De Cecco Penne Rigate, No. 41, 1 Pound, $3.79

Penne Rigate, No. 41

Barilla Red Lentil Rotini Pasta, 8.8 Ounce, $3.99

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Rotini pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Garofalo Penne Mezzani Rigate, 16 Ounce, $3.49

La pasta Di Gragnano Dal 1789. Macaroni product. One ingredient. 100% Durum wheat semolina pasta Di Gragnano IGP. La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 9 time. 73.

Garofalo Spaghetti, 16 Ounce, $3.49

La Pasta Di Gragnano Dal 1789. Spaghetti No. 9. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Garofalo Fusilli, No. 63, 16 Ounce, $3.49

Vegan. International v-label.org. Non GMO Project verified. nongmoproject.org. Macaroni product. One Ingredient: 100% durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. www.pastagarofalo.it. Customer service USA: 800-237-2277. Product of Italy.

No Yolks No Yolks Enriched Egg White Pasta Stir Fry Noodles, 12 Ounce, $3.29

No Yolks Enriched Egg White Pasta Stir Fry Noodles

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Tinkyada Pasta Joy Gluten-Free Brown Rice Spirals, 16 Ounce, $6.39

Gluten-Free Brown Rice Spirals

Colavita Fettuccine Nests, 16 Ounce, $5.59

Enriched macaroni product. Made with 100% semolina from the fields of Molise, Italy. Fancy shape. Cooking time 5 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Made and packed in Italy.

Colavita Pappardelle Nests, 16 Ounce, $5.59

Pappardelle Nests

Montebello Orecchiette, Organic, 16 Ounce, $6.19

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.

Montebello Strozzapreti, 16 Ounce, $6.19

Strozzapreti

Mrs. Miller's Egg Noodles, Medium, Old Fashioned, 16 Ounce, $5.49

Egg Noodles, Medium, Old Fashioned

Mrs. Miller's Egg Noodles, Old Fashioned, Wide, 16 Ounce, $5.49

All natural. Homemade noodles.

Miracle Noodle Plant Based Noodles, Fettuccine Style, 7 Ounce, $4.99

5 calories per serving. Keto and Paleo friendly. Certified Vegan. vegan.org. Certified Gluten free. gfco.org. Grain + soy free. Non GMO Project verified. nongmoproject.org. Use as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! It is the ultimate guilt free noodle. Now you know why we call it Miracle Noodle! Our Mission: Enjoy your foods reimagined! At Miracle Noodle, we recognize the power of one's food choices and how eating well contributes to overall health. That's why we created a line of healthy plant based noodles, rice, and ready to eat meals that offer delicious, satisfying meal options without guilt or compromise. Miracle Noodle is a shirataki noodle made from the flour of Konnyaku Imo (Konjac) plant. These noodles made from 97% water and 3% plant fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles! Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods. Monash University Low Fodmap Certified. miraclenoodle.com. Free cookbook and diet plan for download at miraclenoodle.com. Facebook: Instagram: facebook.com/miraclenoodle. For recipe go to: miraclenoodle.com. Concern Foundation: Funding research - conquering cancer. Produced in Sichuan, PRC.

Jovial Gluten Free Organic Brown Rice Pasta Penne, 12 Ounce, $4.99

Gluten Free Organic Brown Rice Pasta Penne

Chickapea Spirals, Organic, 8 Ounce, $5.19

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.