Turkey Breast with Stuffing and Gravy
Turkey Breast with Stuffing and Gravy
Turkey Breast with Stuffing and Gravy
Requiring only 20 minutes of prep time, this recipe for a classic Thanksgiving turkey breast, complete with quick and easy Stove Top Stuffing, is ready to serve almost instantly
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Recipe - Silver Lake
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Turkey Breast with Stuffing and Gravy
Prep Time20 Minutes
Servings6
Cook Time90 Minutes
Ingredients
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 turkey breast (5 lb.), thawed if frozen
1 Tbsp. oil
1 jar (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup sour cream
Directions
  1. Heat oven to 425ºF.
  2. Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
  3. Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
  4. Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
  5. Serve turkey and stuffing topped with gravy.
20 minutes
Prep Time
90 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
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Stove Top Stuffing Mix for Chicken, 6 Ounce
$1.99 was $3.19$0.33/oz
1 turkey breast (5 lb.), thawed if frozen
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Honeysuckle Frozen Turkey Breast, 8 Pound
$23.92 avg/ea$2.99/lb
1 Tbsp. oil
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Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.69$0.15/oz
1 jar (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
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Heinz Roasted Turkey Gravy, 12 Ounce
$1.99 was $3.49$0.17/oz
1/4 cup sour cream
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Essential Everyday Sour Cream, 16 Ounce
$2.39$0.15/oz

Directions

  1. Heat oven to 425ºF.
  2. Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
  3. Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
  4. Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
  5. Serve turkey and stuffing topped with gravy.