Reindeer Cones
Reindeer Cones
Reindeer Cones
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Recipe - Silver Lake
keebler-candy-cane-cones.png
Reindeer Cones
Prep Time45 Minutes
Servings8
00
Ingredients
1 cup dark melting chocolate
2/3 cup peppermint candies, crushed
8 Sugar Cones
8 scoops Vanilla Bean or Chocolate Blue Bunny®
8 pretzel twists, halved
8 red chocolate coated candies
Essential Everyday parchment paper
Directions

Candy Cane Cones Directions

  1. Lay a sheet of parchment paper on a sheet pan and set aside.
  2. Add chocolate melting wafers to a small microwave safe bowl and microwave in 10 second bursts stirring between each interval.
  3. Place crushed candy canes into a separate bowl.
  4. Take one sugar cone and dip the top part of the cone in melted chocolate; allow excess chocolate to drip off.
  5. Sprinkle crushed candy canes onto the melted chocolate and place cone onto the parchment lined baking sheet.
  6. Repeat with the remaining cones and store in the freezer until ready to use.

Reindeer Cones Directions

  1. Take one candy cane cone and place a 2 oz portion of ice cream using a scoop.
  2. Gently press ice cream onto the cone to ensure that it sticks.
  3. Take two pretzel halves and place onto the scoops to create antlers. Place one chocolate covered candy on the center of the scoop to create a nose.
  4. Repeat the previous steps with the remaining ingredients and serve immediately.
45 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 cup dark melting chocolate
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Ghirardelli Melting Wafers, Dark Chocolate Flavored, 10 Ounce
$5.39 was $6.39$0.54/oz
2/3 cup peppermint candies, crushed
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Essential Everyday Candy, Peppermint Starlights, 7 Ounce
$2.29$0.33/oz
8 Sugar Cones
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Essential Everyday Sugar Cones, 12 Each
$2.19$0.18 each
8 scoops Vanilla Bean or Chocolate Blue Bunny®
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Blue Bunny Ice Cream, Vanilla Bean Flavored, 48 Fluid ounce
$6.19 was $6.99$0.13/fl oz
8 pretzel twists, halved
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Rold Gold Pretzels, Original, Tiny Twist, 16 Ounce
$3.69$0.23/oz
8 red chocolate coated candies
Not Available
Essential Everyday parchment paper
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Essential Everyday Parchment Paper, 45 Square Feet, 1 Each
$3.99

Directions

Candy Cane Cones Directions

  1. Lay a sheet of parchment paper on a sheet pan and set aside.
  2. Add chocolate melting wafers to a small microwave safe bowl and microwave in 10 second bursts stirring between each interval.
  3. Place crushed candy canes into a separate bowl.
  4. Take one sugar cone and dip the top part of the cone in melted chocolate; allow excess chocolate to drip off.
  5. Sprinkle crushed candy canes onto the melted chocolate and place cone onto the parchment lined baking sheet.
  6. Repeat with the remaining cones and store in the freezer until ready to use.

Reindeer Cones Directions

  1. Take one candy cane cone and place a 2 oz portion of ice cream using a scoop.
  2. Gently press ice cream onto the cone to ensure that it sticks.
  3. Take two pretzel halves and place onto the scoops to create antlers. Place one chocolate covered candy on the center of the scoop to create a nose.
  4. Repeat the previous steps with the remaining ingredients and serve immediately.