Cheesy Pull Apart Roasted Garlic Bread
Cheesy Pull Apart Roasted Garlic Bread
Cheesy Pull Apart Roasted Garlic Bread
Old Home
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Recipe - Silver Lake
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Cheesy Pull Apart Roasted Garlic Bread
Prep Time15 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 large garlic bulbs
2 tablespoons olive oil
1/2 cup Old Home Chive and Onion Dip
1/4 cup mayonnaise
1/4 cup shredded parmesan cheese
2 tablespoons chopped parsley
1 crusty bread loaf
1 1/2 cups shredded mozzarella cheese
6 tablespoons butter
2 tablespoons chopped parsley
Directions
  1. Cut off the top of the garlic bulbs to expose the cloves. Place on a sheet of foil, drizzle with olive oil and seal the top. Transfer to a baking sheet and bake at 400°F for 1 hour.
  2. In a bowl, mix together the Old Home Chive and Onion Dip, mayo, parmesan cheese and parsley.
  3. Cut the bread in a 1 inch crosshatch pattern, leaving the bottom intact.
  4. Spread the roasted garlic dip in all the cracks of the bread followed by the cheese.
  5. Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
  6. Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes.
  7. Brush with the remaining parsley butter and enjoy!
15 minutes
Prep Time
75 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 large garlic bulbs
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Fresh Bulk Garlic, 0.15 Pound
$0.90 avg/ea$5.99/lb
2 tablespoons olive oil
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Bertolli Olive Oil, Extra Virgin, Rich Taste, 500 Millilitre
$7.99 was $9.79$0.02/ml
1/2 cup Old Home Chive and Onion Dip
an image
Old Home Chip Dip & Topper, Chive & Onion Sour Cream, 12 Ounce
2 for $5 with My Cub Rewards
$2.99 was $2.99$0.25/oz
1/4 cup mayonnaise
an image
Hellmanns Mayonnaise, 30 Ounce
$5 off 5 with My Cub Rewards
$5.69 was $6.69$0.19/oz
1/4 cup shredded parmesan cheese
an image
Crystal Farms Shredded Parmesan Cheese, 5 Ounce
$4.99$1.00/oz
2 tablespoons chopped parsley
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Fresh Parsley, 1 Each
$1.49
1 crusty bread loaf
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La Brea Bakery Loaf, Italian, Round, 22 Ounce
$7.49$0.34/oz
1 1/2 cups shredded mozzarella cheese
an image
Crystal Farms Finely Shredded Mozzarella Cheese, 8 Ounce
$3.49 was $3.99$0.44/oz
6 tablespoons butter
an image
Essential Everyday Butter, Salted, 4 Each
$4.79$1.20 each
2 tablespoons chopped parsley
an image
Fresh Parsley, 1 Each
$1.49

Directions

  1. Cut off the top of the garlic bulbs to expose the cloves. Place on a sheet of foil, drizzle with olive oil and seal the top. Transfer to a baking sheet and bake at 400°F for 1 hour.
  2. In a bowl, mix together the Old Home Chive and Onion Dip, mayo, parmesan cheese and parsley.
  3. Cut the bread in a 1 inch crosshatch pattern, leaving the bottom intact.
  4. Spread the roasted garlic dip in all the cracks of the bread followed by the cheese.
  5. Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
  6. Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes.
  7. Brush with the remaining parsley butter and enjoy!