Campbell's Chunky Soup, Creamy Chicken Bacon Carbonara

Campbell's Chunky Soup, Creamy Chicken Bacon Carbonara, 18.8 Ounce

$2.99$0.16/oz

Description

Soup, Creamy Chicken Bacon Carbonara

Ingredients

Chicken Stock, Chicken Meat, Cream, Peas, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Onions, Contains Less than 2% of: Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Concentrated Parmesan Cheese Paste (Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water Salt, Disodium Phosphate and Sodium Citrate), Water, Butter (Cream [Milk], Salt), Wheat Flour, Salt, Soy Protein Concentrate, Roasted Garlic, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Chicken Stock Concentrate, Spices, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Vinegar, Flavoring, Dried Chicken, Chicken Fat.

380kcal

Calories

25g

Total Fat

1g

Total Sugars

1760mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

380
% Daily Values *

Total Fat25g
32 %

Saturated Fat9g
45%
Trans Fat0.5g

Cholesterol70mg
23 %

Sodium1760mg
77 %

Total Carbohydrate32g
12 %

Dietary Fiber3g
11%
Total Sugars1g
Added Sugars0g
0%

Protein19g
31 %

Vitamin D0μg
0 %

Calcium130mg
10%

Iron0mg
0 %

Potassium260mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.
Product Number: 00051000288127

Description

Soup, Creamy Chicken Bacon Carbonara
Product Number: 00051000288127
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.