Cheesy Bacon Potato Salad
Recipe - Freeport
Cheesy Bacon Potato Salad
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
0Ingredients
3 lbs yellow potatoes, peeled and cut into 1” cubes
3/4 cup chopped, cooked Essential Everyday Bacon
3/4 cup celery, diced
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, finely chopped
1 1/2 tablespoon fresh dill, finely chopped
1 cup shredded Essential Everyday Mild Cheddar
4 hard boiled Essential Everyday eggs, chopped
1 cup Essential Everyday Mayonnaise
1 tablespoon Essential Everyday Yellow Mustard
1 tablespoon white vinegar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
Ground black pepper to taste
Garnish with paprika and chopped fresh herbs
Directions
- Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
- Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
- Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated.
Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Farmer's Promise Fresh Yellow Potatoes, 3 Pound
$3.49$1.16/lb
Essential Everyday Bacon, Hardwood Smoked, 16 Ounce
$5.99$0.37/oz
Fresh Celery Bunch, 1 Each
$2.99
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Fresh Parsley, 1 Each
$1.49
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.79$0.35/oz
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.69$0.25/fl oz
Essential Everydayay Mustard, Yellow, 14 Ounce
$0.99 was $1.99$0.07/oz
ESSENTIAL EVERYDAY Vinegar, Distilled, White, 32 Ounce
$1.79$0.06/oz
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
- Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
- Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated.
Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.