Bob's Red Mill Baking Flour, Gluten Free, 1 to 1, 22 Ounce
$7.19$0.33/oz
Description
Making delicious gluten free baked goods is a snap with gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. The 1-to-1 formula is designed with quick breads and other non-yeast baked treats in mind. Bob’s Red Mill processes, packages and tests this product in their 100% dedicated gluten free facility. Ensuring that each bag conforms to the FDA guidelines to be called gluten free.Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.130kcal
Calories
0g
Total Fat
0g
Total Sugars
9mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
130
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium9mg0 %
Total Carbohydrate30g11 %
Dietary Fiber1g
4%
Total Sugars0g
Added Sugars0g
0%
Protein2g0 %
Vitamin D0μg0 %
Calcium5mg
0%
Iron0mg0 %
Potassium56mg2 %
Product Number: 00039978034533
Description
Making delicious gluten free baked goods is a snap with gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. The 1-to-1 formula is designed with quick breads and other non-yeast baked treats in mind. Bob’s Red Mill processes, packages and tests this product in their 100% dedicated gluten free facility. Ensuring that each bag conforms to the FDA guidelines to be called gluten free.Product Number: 00039978034533