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Essential Everyday Bacon, Hardwood Smoked, Thick Sliced, 16 Ounce, $6.99
Per 1 Slice Fried: 60 calories; 2 g sat fat (10% DV); 260 mg sodium (11% DV); 0 g total sugars. Gluten free. 100% quality guaranteed. Like it or let us make it right. That’s our quality promise. 855-423-2630. essentialeverday.com. U.S. inspected and passed by Department of Agriculture. essentialeveryday.com.

Cloverdale Bacon, Hickory, 16 Ounce, $6.99
Naturally hardwood slow cooked hickory bacon. Per Serving: 80 calories; 3 g protein. Gluten free. Since 1915. Family owned. U.S. inspected and passed by Department of Agriculture. Questions: 1-800-669-9511. Made in the USA.

Essential Everyday Bacon, Hardwood Smoked, Thick Sliced, 24 Ounce, $9.99
60 calories per 1 slice fried. Gluten free. Cook thoroughly. U.S. inspected and passed by Department of Agriculture. essentialeveryday.com.

Smithfield Bacon, Hometown Original, Thick Cut, 40 Ounce, $19.99
All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Hometown Original Thick Cut Bacon brings bold Smithfield flavor to your favorite meals. Each batch of thick sliced bacon is cured to perfection and hand-selected to ensure quality and delicious taste with each bite. Every Smithfield bacon slice is hand-trimmed from the finest cuts of pork for robust flavor, and the smoked bacon strips are thick-cut for a hearty taste and added texture when paired with a variety of recipes. Enjoy this ready-to-cook bacon as a classic breakfast side with pancakes and eggs, top burgers with Smithfield thick cut bacon slices, use it as a crispy ingredient in BLT sandwiches or add some into your casseroles or pasta for a unique, savory flavor. Each resealable package of thick sliced naturally hickory smoked bacon is vacuum-packed for freshness. Refrigerate until ready to use. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
