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St Pierre Brioche Burger Buns, 4 count, 7 oz, 4 Each, $5.49
Elevate your grilling party with St Pierre Brioche Burger Buns, 4 count, 7 oz, the perfect companion for hamburger patties and gourmet toppings. These rich, buttery St Pierre Brioche Burger Buns, 4 count, 7 oz are expertly crafted to provide a soft, pillowy texture that holds up beautifully to juicy burgers and savory hot dogs alike. Ideal for summer barbecues or casual weeknight dinners, St Pierre Brioche Burger Buns, 4 count, 7 oz seamlessly blend indulgence and quality, making them a standout choice among hamburger buns and hot dog buns. Their lightly sweet flavor enhances every bite, while the sturdy construction ensures they won't fall apart when loaded with your favorite fillings. Embrace a taste of France in every meal with these versatile St Pierre Brioche Burger Buns, perfect for burgers, hot dogs, or even as hoagie rolls for your next sub sandwich. Impress your guests and elevate your meals with St Pierre Brioche Burger Buns, a delightful addition to any upscale meal.
La Brea Bakery Take & Bake French Dinner Rolls, 12 Ounce, $4.99
Our French Dinner rolls are hand cut French bread rolls with a mild taste and crisp, golden crust. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
La Brea Bakery Take & Bake Ciabatta Rolls, 12 Ounce, $4.99
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
