Shrimp Gumbo
Shrimp Gumbo
Shrimp Gumbo
Pacific Foods
Pacific Foods
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Recipe - Eagan
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Shrimp Gumbo
0
Servings10
Cook Time40 Minutes
Ingredients
½ cup canola oil
½ cup all-purpose flour
1 diced yellow onion
2 red bell pepper, diced
2 stalks celery, diced
8 ounces andouille sausage, sliced into rounds
5 cloves minced garlic
2 fresh bay leaf
2 tablespoons Cajun seasoning
1 tablespoon cayenne pepper(optional for extra heat)
4 cups Pacific Foods™ Organic Free Range Chicken Broth, Low Sodium
1 cup organic diced tomatoes
1 ½ pounds uncooked shrimp
1 ½ tablespoons gumbo file powder
¼ cup green onion, thinly sliced
Directions
  1. Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
  2. Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
  3. Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
  4. Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
  5. Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.
0 minutes
Prep Time
40 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
½ cup canola oil
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Essential Everyday Canola Oil, Pure, 24 Ounce
$3.69$0.15/oz
½ cup all-purpose flour
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Essential Everyday Flour, All-Purpose, 5 Pound
$3.99$0.80/lb
1 diced yellow onion
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Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
2 red bell pepper, diced
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Produce Red Bell Pepper, 1 Each
$1.99
2 stalks celery, diced
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Dole Celery, Field Packed, 1 Each
$2.79
8 ounces andouille sausage, sliced into rounds
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Johnsonville Smoked Sausage, Andouille, 13.5 Ounce
$5.29$0.39/oz
5 cloves minced garlic
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Fresh Bulk Garlic, 0.15 Pound
$0.90 avg/ea$5.99/lb
2 fresh bay leaf
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Wild Harvest Bay Leaf, 0.15 Ounce
$4.99$33.27/oz
2 tablespoons Cajun seasoning
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Cub Cajun Seasoning, 2 Ounce
$2.29$1.15/oz
1 tablespoon cayenne pepper(optional for extra heat)
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McCormick Red Pepper, Ground Cayenne, 1 Ounce
$4.69$4.69/oz
4 cups Pacific Foods™ Organic Free Range Chicken Broth, Low Sodium
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Pacific Foods Chicken Broth, Organic, Low Sodium, Free Range, 32 Fluid ounce
$4.79$0.15/fl oz
1 cup organic diced tomatoes
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Muir Glen Diced Tomatoes, 14.5 Ounce
$2.99$0.21/oz
1 ½ pounds uncooked shrimp
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Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$10.99$0.69/oz
1 ½ tablespoons gumbo file powder
Not Available
¼ cup green onion, thinly sliced
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Produce Green Onions, 1 Each
$1.49

Directions

  1. Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
  2. Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
  3. Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
  4. Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
  5. Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.