Shrimp Gumbo
Pacific Foods
Pacific Foods
Recipe - Eagan
Shrimp Gumbo
0
Servings10
Cook Time40 Minutes
Ingredients
½ cup canola oil
½ cup all-purpose flour
1 diced yellow onion
2 red bell pepper, diced
2 stalks celery, diced
8 ounces andouille sausage, sliced into rounds
5 cloves minced garlic
2 fresh bay leaf
2 tablespoons Cajun seasoning
1 tablespoon cayenne pepper(optional for extra heat)
4 cups Pacific Foods™ Organic Free Range Chicken Broth, Low Sodium
1 cup organic diced tomatoes
1 ½ pounds uncooked shrimp
1 ½ tablespoons gumbo file powder
¼ cup green onion, thinly sliced
Directions
- Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
- Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
- Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
- Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
- Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.
0 minutes
Prep Time
40 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Essential Everyday Canola Oil, Pure, 24 Ounce
Essential Everyday Flour, All-Purpose, 5 Pound
Produce Jumbo Yellow Sweet Onions, 1 Pound
Produce Red Bell Pepper, 1 Each
Dole Celery, Field Packed, 1 Each
Johnsonville Smoked Sausage, Andouille, 13.5 Ounce
Fresh Bulk Garlic, 0.15 Pound
Wild Harvest Bay Leaf, 0.15 Ounce
Cub Cajun Seasoning, 2 Ounce
McCormick Red Pepper, Ground Cayenne, 1 Ounce
Pacific Foods Chicken Broth, Organic, Low Sodium, Free Range, 32 Fluid ounce
Muir Glen Diced Tomatoes, 14.5 Ounce
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
Not Available
Produce Green Onions, 1 Each
Directions
- Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
- Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
- Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
- Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
- Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.