Sheet Pan Pork Tenderloin with Sweet Potatoes & OnionsSheet Pan Pork Tenderloin with Sweet Potatoes & Onions
Sheet Pan Pork Tenderloin with Sweet Potatoes & Onions
Sheet Pan Pork Tenderloin with Sweet Potatoes & Onions
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Recipe - Eagan
Sheet Pan Pork Tenderloin with Sweet Potatoes & Onions recipe
Sheet Pan Pork Tenderloin with Sweet Potatoes & Onions
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 lb pork tenderloin
1 large yellow onion
2 medium (or 1 large) skin-on sweet potatoes, cut into 3/4-inch planks (1 1/4 lb)
McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
Directions
  1. Pre-heat the oven to 400°F and place the pork tenderloin in the center of a rimmed baking sheet. (Line the pan with tin foil for easy clean-up.) Toss the cut sweet potatoes and onions in a little olive oil and arrange them around the pork.
  2. Sprinkle McCormick All-Purpose Garlic & Onion + Black Pepper & Sea Salt seasoning on pork and vegetables, to taste.
  3. Roast everything for 30-35 minutes. Dinner is ready when the internal temperature of the pork reaches 145°F for medium-rare or 160°F for medium. Allow pork to rest for ten minutes before slicing; it will be slightly pink in the center.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb pork tenderloin
Cub Boneless Pork Tenderloin
Cub Boneless Pork Tenderloin, 2.5 Pound
$9.98 avg/ea$3.99/lb
1 large yellow onion
Produce Jumbo Yellow Sweet Onions
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
2 medium (or 1 large) skin-on sweet potatoes, cut into 3/4-inch planks (1 1/4 lb)
Produce Sweet Potatoes
Produce Sweet Potatoes, 1 Pound
$1.99 avg/ea$1.99/lb
McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 Ounce
$7.29$1.72/oz

Directions

  1. Pre-heat the oven to 400°F and place the pork tenderloin in the center of a rimmed baking sheet. (Line the pan with tin foil for easy clean-up.) Toss the cut sweet potatoes and onions in a little olive oil and arrange them around the pork.
  2. Sprinkle McCormick All-Purpose Garlic & Onion + Black Pepper & Sea Salt seasoning on pork and vegetables, to taste.
  3. Roast everything for 30-35 minutes. Dinner is ready when the internal temperature of the pork reaches 145°F for medium-rare or 160°F for medium. Allow pork to rest for ten minutes before slicing; it will be slightly pink in the center.