Mozzarella Meatball Sandwiches
Mozzarella Meatball Sandwiches
Mozzarella Meatball Sandwiches
You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 20 minutes, making them perfect for busy weeknights.
Campbell’s®
Campbell’s®
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Recipe - Eagan
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Mozzarella Meatball Sandwiches
0
Servings4
Cook Time20 Minutes
Ingredients
1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 cup Prego® Traditional Italian Sauce (or your favorite Prego® Italian Sauce)
12 (1/2-ounce each) frozen fully cooked beef meatballs
Directions
  1. Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut side up, onto a baking sheet.
  2. Bake for 10 minutes or until the bread is heated through.
  3. While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters. 

Tips: Customize these sandwiches by topping with even more cheese (try Parmesan or provolone), spinach, arugula or chopped fresh basil.

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
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PEPPERIDGE FARM Bread, Garlic, 10 Ounce
$4.19$0.42/oz
1 cup Prego® Traditional Italian Sauce (or your favorite Prego® Italian Sauce)
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Prego Italian Sauce, Traditional, 24 Ounce
$2.59$0.11/oz
12 (1/2-ounce each) frozen fully cooked beef meatballs
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Simek's Meatballs, Beef, Original, 22 Ounce
$5.99 each with My Cub Rewards
$8.99 was $10.99$0.41/oz

Directions

  1. Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut side up, onto a baking sheet.
  2. Bake for 10 minutes or until the bread is heated through.
  3. While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters. 

Tips: Customize these sandwiches by topping with even more cheese (try Parmesan or provolone), spinach, arugula or chopped fresh basil.