Mini Cherry Apple Pies
Mini Cherry Apple Pies
Mini Cherry Apple Pies
Logo
Recipe - Eagan
mini-cherry-apple-pies.png
Mini Cherry Apple Pies
Prep Time20 Minutes
Servings12
Cook Time35 Minutes
0
Ingredients
2 packages Essential Everyday refrigerated pie crusts
1 can Essential Everyday cherry pie filling
1 can Essential Everyday apple pie filling
1 egg
1 tsp water
Coarse sugar
Essential Everyday whipped cream
Maraschino cherries
Directions
  1. Preheat oven to 375F and lightly grease a muffin tin.
  2. On a nonstick surface, roll out the pie dough, rolling it slightly thinner than it is when it comes out of the packaging. Using a 4” cookie cutter, cut 12 circles from the pie dough (you’ll need to use both packages for this).
  3. Place pie crust circles in muffin tin, pressing into the sides and bottom.
  4. In a large mixing bowl, stir together the apple and cherry pie fillings until well combined.
  5. Using a cookie scoop, fill each pie crust with filling, almost to the top.
  6. Use leftover pie dough to make lattice topping.
  7. In a small bowl, whisk together the egg and water. Brush the top of each pie with egg wash, then sprinkle with coarse sugar.
  8. Bake for 35-45 minutes, until pie crust is golden brown. Let cool slightly, then serve with whipped cream and a maraschino cherry.
20 minutes
Prep Time
35 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 packages Essential Everyday refrigerated pie crusts
an image
Essential Everyday Pie Crust, 2 Each
$3.59$1.80 each
1 can Essential Everyday cherry pie filling
an image
Essential Everyday Filling or Topping, Lite, Cherry Pie, 20 Ounce
$3.39$0.17/oz
1 can Essential Everyday apple pie filling
an image
Essential Everyday Filling or Topping, Apple Pie, 20 Ounce
$3.99$0.20/oz
1 egg
an image
Cub Eggs, Large, 12 Each
$3.99$0.33 each
1 tsp water
an image
Cub Drinking Water, Purified, 1 Gallon
$1.49$1.49/gal
Coarse sugar
an image
Sugar In The Raw Cane Sugar, Turbinado, 32 Ounce
$4.39$0.14/oz
Essential Everyday whipped cream
an image
Essential Everyday Dairy Whipped Topping, Original, 6.5 Ounce
$3.29$0.51/oz
Maraschino cherries
an image
Essential Everyday Cherries, Maraschino, 16 Ounce
$3.19$0.20/oz

Directions

  1. Preheat oven to 375F and lightly grease a muffin tin.
  2. On a nonstick surface, roll out the pie dough, rolling it slightly thinner than it is when it comes out of the packaging. Using a 4” cookie cutter, cut 12 circles from the pie dough (you’ll need to use both packages for this).
  3. Place pie crust circles in muffin tin, pressing into the sides and bottom.
  4. In a large mixing bowl, stir together the apple and cherry pie fillings until well combined.
  5. Using a cookie scoop, fill each pie crust with filling, almost to the top.
  6. Use leftover pie dough to make lattice topping.
  7. In a small bowl, whisk together the egg and water. Brush the top of each pie with egg wash, then sprinkle with coarse sugar.
  8. Bake for 35-45 minutes, until pie crust is golden brown. Let cool slightly, then serve with whipped cream and a maraschino cherry.