Deviled Eggs | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Deviled Eggs

Recipe - Eagan

Deviled Eggs

Prep Time15 Minutes

Servings12

Cook Time15 Minutes

Ingredients

12 large Cub eggs

8 ounces Essential Everyday mayonnaise

1 ounce Essential Everyday yellow mustard

1 teaspoon Essential Everyday apple cider vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

Smoked Paprika, for garnish

Directions

Place the eggs in a pot and fill with enough water to cover the eggs by 2 inches.
Bring the water to a boil and immediately lower the temperature to a simmer. Simmer eggs for 14 minutes. Cool the eggs in ice water and peel as soon as possible.
Slice eggs in half lengthwise. Separate the yolks from the whites. Reserve the whites until ready to fill.
Place yolks into a bowl and use a fork to mash to yolks until smooth.
Add mayonnaise, mustard, vinegar, salt and pepper. Mix well until combined and smooth.
Pipe or spoon the yolk mixture into the egg whites. 7
Garnish with smoked paprika

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

12 large Cub eggs

Cub Eggs, Large, 12 Each

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$2.39$0.20 each

8 ounces Essential Everyday mayonnaise

Essential Everyday Mayonnaise, 30 Fluid ounce

Add Essential Everyday Mayonnaise to Favorites.Add Essential Everyday Mayonnaise to Favorites.

$3.49 was $3.99$0.12/fl oz

1 ounce Essential Everyday yellow mustard

ESSENTIAL EVERYDAY Mustard, Yellow, 20 Ounce

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$2.29$0.11/oz

1 teaspoon Essential Everyday apple cider vinegar

ESSENTIAL EVERYDAY Vinegar, Apple Cider, 32 Ounce

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$2.69$0.08/oz

1/2 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1/4 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$1.99$1.33/oz

Smoked Paprika, for garnish

McCormick Smoked Paprika, 0.9 Ounce

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$4.59$5.10/oz

Directions

Place the eggs in a pot and fill with enough water to cover the eggs by 2 inches.
Bring the water to a boil and immediately lower the temperature to a simmer. Simmer eggs for 14 minutes. Cool the eggs in ice water and peel as soon as possible.
Slice eggs in half lengthwise. Separate the yolks from the whites. Reserve the whites until ready to fill.
Place yolks into a bowl and use a fork to mash to yolks until smooth.
Add mayonnaise, mustard, vinegar, salt and pepper. Mix well until combined and smooth.
Pipe or spoon the yolk mixture into the egg whites. 7
Garnish with smoked paprika