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Corned Beef Sliders

Try something new for St. Patrick’s Day or any day! Corned Beef Sliders make for a quick dinner that will bring your whole family to the table quicker than you can say “Luck of the Irish!”

Recipe - Eagan

Corned Beef Sliders

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

9 slider buns

1 pound of cooked corned beef, sliced

9 slices Swiss cheese

1/4 cup mayonnaise

1/4 cup Dijon mustard

2 cups shredded cabbage

4 tablespoons butter

1 1/2 teaspoon onion powder

1 1/2 teaspoon garlic powder

Salt, to taste

Pepper, to taste

Dill pickle slices

Directions

Preheat oven to 350° F. Coat a 9x13 sheet pan with cooking spray.
Spread mayo and mustard on the bottom of 9 slider buns and place them on the sheet pan.
Layer the corned beef and Swiss cheese on top of each bottom bun.
In a medium skillet, preheated to medium-high heat, melt half of the butter and add the cabbage, salt and pepper. Sauté the cabbage for about 5 minutes; then spoon it equally onto the 9 sandwiches.
Top the sandwiches with the top of the slider bun.
Melt the remaining 2 tbsp of butter in a pan or microwave and stir in onion and garlic powder. Brush this concoction on top of all 9 buns.
Bake sliders for 10-15 minutes in a 350° F oven to heat everything and melt the cheese. Add pickles after removing from the oven. Serve with a side of coleslaw or steak fries. Enjoy!

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

9 slider buns

King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each

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$4.99$0.42 each

1 pound of cooked corned beef, sliced

Kretschmar Corned Beef, 1 Pound

Add Kretschmar Corned Beef to Favorites.Add Kretschmar Corned Beef to Favorites.

$15.99/lb$15.99/lb

9 slices Swiss cheese

Crystal Farms Swiss Cheese, 7 Ounce

2 for $6

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$3.79 was $3.99$0.54/oz

With My Cub Rewards

1/4 cup mayonnaise

Hellmann's Real Mayo, 8 Ounce

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$4.19$0.52/oz

1/4 cup Dijon mustard

Essential Everyday Mustard, Dijon, 12 Ounce

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$2.19$0.18/oz

2 cups shredded cabbage

Dole Coleslaw, Classic, 14 Ounce

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$2.49$0.18/oz

4 tablespoons butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 1/2 teaspoon onion powder

Essential Everyday Onion Powder, 2.62 Ounce

Add Essential Everyday Onion Powder to Favorites.Add Essential Everyday Onion Powder to Favorites.

$2.79$1.06/oz

1 1/2 teaspoon garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.39$0.77/oz

Salt, to taste

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

Pepper, to taste

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

Dill pickle slices

ESSENTIAL EVERYDAY Hamburger Dill, Chips, 16 Ounce

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$2.29 was $3.19$0.14/oz

Directions

Preheat oven to 350° F. Coat a 9x13 sheet pan with cooking spray.
Spread mayo and mustard on the bottom of 9 slider buns and place them on the sheet pan.
Layer the corned beef and Swiss cheese on top of each bottom bun.
In a medium skillet, preheated to medium-high heat, melt half of the butter and add the cabbage, salt and pepper. Sauté the cabbage for about 5 minutes; then spoon it equally onto the 9 sandwiches.
Top the sandwiches with the top of the slider bun.
Melt the remaining 2 tbsp of butter in a pan or microwave and stir in onion and garlic powder. Brush this concoction on top of all 9 buns.
Bake sliders for 10-15 minutes in a 350° F oven to heat everything and melt the cheese. Add pickles after removing from the oven. Serve with a side of coleslaw or steak fries. Enjoy!