Cheesy Pull Apart Roasted Garlic Bread
Old Home
Old Home
Recipe - Eagan
Cheesy Pull Apart Roasted Garlic Bread
Prep Time15 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 large garlic bulbs
2 tablespoons olive oil
1/2 cup Old Home Chive and Onion Dip
1/4 cup mayonnaise
1/4 cup shredded parmesan cheese
2 tablespoons chopped parsley
1 crusty bread loaf
1 1/2 cups shredded mozzarella cheese
6 tablespoons butter
2 tablespoons chopped parsley
Directions
- Cut off the top of the garlic bulbs to expose the cloves. Place on a sheet of foil, drizzle with olive oil and seal the top. Transfer to a baking sheet and bake at 400°F for 1 hour.
- In a bowl, mix together the Old Home Chive and Onion Dip, mayo, parmesan cheese and parsley.
- Cut the bread in a 1 inch crosshatch pattern, leaving the bottom intact.
- Spread the roasted garlic dip in all the cracks of the bread followed by the cheese.
- Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
- Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes.
- Brush with the remaining parsley butter and enjoy!
15 minutes
Prep Time
75 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Bulk Garlic, 0.15 Pound
Bertolli Olive Oil, Extra Virgin, Rich Taste, 500 Millilitre
Old Home Chip Dip & Topper, Chive & Onion Sour Cream, 12 Ounce
2 for $5 with My Cub Rewards
Hellmanns Mayonnaise, 30 Ounce
$5 off 5 with My Cub Rewards
Crystal Farms Shredded Parmesan Cheese, 5 Ounce
Fresh Parsley, 1 Each
La Brea Bakery Loaf, Italian, Round, 22 Ounce
Crystal Farms Finely Shredded Mozzarella Cheese, 8 Ounce
Essential Everyday Butter, Salted, 4 Each
Fresh Parsley, 1 Each
Directions
- Cut off the top of the garlic bulbs to expose the cloves. Place on a sheet of foil, drizzle with olive oil and seal the top. Transfer to a baking sheet and bake at 400°F for 1 hour.
- In a bowl, mix together the Old Home Chive and Onion Dip, mayo, parmesan cheese and parsley.
- Cut the bread in a 1 inch crosshatch pattern, leaving the bottom intact.
- Spread the roasted garlic dip in all the cracks of the bread followed by the cheese.
- Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
- Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes.
- Brush with the remaining parsley butter and enjoy!