Cheesy Pull Apart Roasted Garlic Bread
Old Home
Old Home
Recipe - Eagan
Cheesy Pull Apart Roasted Garlic Bread
Prep Time15 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 large garlic bulbs
2 tablespoons olive oil
1/2 cup Old Home Chive and Onion Dip
1/4 cup mayonnaise
1/4 cup shredded parmesan cheese
2 tablespoons chopped parsley
1 crusty bread loaf
1 1/2 cups shredded mozzarella cheese
6 tablespoons butter
2 tablespoons chopped parsley
Directions
- Cut off the top of the garlic bulbs to expose the cloves. Place on a sheet of foil, drizzle with olive oil and seal the top. Transfer to a baking sheet and bake at 400°F for 1 hour.
- In a bowl, mix together the Old Home Chive and Onion Dip, mayo, parmesan cheese and parsley.
- Cut the bread in a 1 inch crosshatch pattern, leaving the bottom intact.
- Spread the roasted garlic dip in all the cracks of the bread followed by the cheese.
- Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
- Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes.
- Brush with the remaining parsley butter and enjoy!
15 minutes
Prep Time
75 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$12.99$0.77/oz
Old Home Chip Dip & Topper, Chive & Onion Sour Cream, 12 Ounce
$2.99$0.25/oz
Hellmann's Real Mayonnaise Tub, 30 Ounce
$5.99 was $7.29$0.20/oz
Crystal Farms Parmesan Shredded Cheese, 5 Ounce
$4.99$1.00/oz
Fresh Parsley, 1 Each
$1.49
La Brea Bakery Italian Round, 22 Ounce
$7.49$0.34/oz
Crystal Farms Cheese, Mozzarella, Finely Shredded, 8 Ounce
2 for $5 with My Cub Rewards card
$3.29 was $3.99$0.41/oz
Essential Everyday Sweet Cream Salted Butter, 4 Each
$4.49$1.12 each
Fresh Parsley, 1 Each
$1.49
Directions
- Cut off the top of the garlic bulbs to expose the cloves. Place on a sheet of foil, drizzle with olive oil and seal the top. Transfer to a baking sheet and bake at 400°F for 1 hour.
- In a bowl, mix together the Old Home Chive and Onion Dip, mayo, parmesan cheese and parsley.
- Cut the bread in a 1 inch crosshatch pattern, leaving the bottom intact.
- Spread the roasted garlic dip in all the cracks of the bread followed by the cheese.
- Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
- Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes.
- Brush with the remaining parsley butter and enjoy!