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Grilled Seafood Boil Foil Packets
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Recipe - Midway
grilled seafood .jpeg
Grilled Seafood Boil Foil Packets
Prep Time45 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 tablespoons salted butter, softened
2 teaspoons grated lemon peel
3/4 pound peeled and deveined shrimp, thawed if frozen, patted dry
1/3 pound bay scallops, foot removed, thawed if frozen, patted dry
1 pound Pier 33 Mussels
3/4 teaspoon Old Bay® seafood seasoning blend
1 tablespoon Pure Wesson® Canola Oil
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
PAM® Original No-Stick Cooking Spray
2 medium ears Essential Everyday Corn on the Cob, husks removed, halved crosswise
1.5 bag Little Potato Company potatoes
2 links Johnsonville Andouille Sausage, sliced
1 cup lager beer
2 flat-leaf tablespoons chopped fresh Italian parsley
Directions
  1. Preheat grill for medium-high heat. Combine butter and lemon peel in small bowl; set aside. Combine shrimp, scallops, mussels, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide and evenly place corn and potatoes on each piece of foil. Top each with some seafood mixture and andouille slices. Fold edges of foil upward; pour 1/4 cup beer into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather
  3. Place packets on grate; cover. Grill 15 to 20 minutes or until seafood is cooked through (145°F) and vegetables are tender. Carefully open packets. Divide lemon butter evenly and place on each piece of corn. Sprinkle each with parsley.
45 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons salted butter, softened
an image
Essential Everyday Butter, Salted, 4 Each
$4.79$1.20 each
2 teaspoons grated lemon peel
an image
Produce Lemon, 1 Each
$0.99
3/4 pound peeled and deveined shrimp, thawed if frozen, patted dry
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Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$9.99 each with My Cub Rewards
$10.99 was $10.99$0.69/oz
1/3 pound bay scallops, foot removed, thawed if frozen, patted dry
an image
Cub Scallops, 1 Pound
$20.99/lb was $24.99/lb$20.99/lb
1 pound Pier 33 Mussels
an image
Pier 33 Gourmet Mussels, Fully Cooked, 1 Pound
$4.99$4.99/lb
3/4 teaspoon Old Bay® seafood seasoning blend
an image
Old Bay Seasoning, 6 Ounce
$4.29$0.72/oz
1 tablespoon Pure Wesson® Canola Oil
an image
Wesson Vegetable Oil, Pure, 48 Fluid ounce
$5.99 was $6.49$0.12/fl oz
1/2 teaspoon garlic powder
an image
Essential Everyday Garlic Powder, 3.12 Ounce
$1.99$0.64/oz
1/4 teaspoon ground red pepper
an image
Essential Everyday Red Pepper, Ground, 1.87 Ounce
$3.49$1.87/oz
PAM® Original No-Stick Cooking Spray
an image
Pam Cooking Spray, Original, No-Stick, 6 Ounce
$3.99 was $4.29$0.67/oz
2 medium ears Essential Everyday Corn on the Cob, husks removed, halved crosswise
an image
Essential Everyday Corn on the Cob, 4 Each
$3.29$0.82 each
1.5 bag Little Potato Company potatoes
an image
Fresh Dyn Due Potato Little, 24 Ounce
$4.99$0.21/oz
2 links Johnsonville Andouille Sausage, sliced
an image
Johnsonville Smoked Sausage, Andouille, 13.5 Ounce
$5.29$0.39/oz
1 cup lager beer
Not Available
2 flat-leaf tablespoons chopped fresh Italian parsley
an image
Fresh Italian Parsley, 1 Each
$0.99 was $1.29

Directions

  1. Preheat grill for medium-high heat. Combine butter and lemon peel in small bowl; set aside. Combine shrimp, scallops, mussels, oil, seafood seasoning, garlic powder and cayenne pepper in second bowl; toss to coat
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide and evenly place corn and potatoes on each piece of foil. Top each with some seafood mixture and andouille slices. Fold edges of foil upward; pour 1/4 cup beer into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather
  3. Place packets on grate; cover. Grill 15 to 20 minutes or until seafood is cooked through (145°F) and vegetables are tender. Carefully open packets. Divide lemon butter evenly and place on each piece of corn. Sprinkle each with parsley.