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Catallia Tortillas, Corn, 12 Each, $1.99
Old world recipe. Real Mexican food. No preservatives. Experience a Real Authentic Tortilla: For over thirty years our family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true corn flavor that will grasp your senses of authentic taste and aroma from a brand you can trust, every time. - Cathy Druz Gooch, Founder. www.catallia.com.
DeLallo Gnocchi, Gluten Free, Mini, 12 Ounce, $6.59
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Cacique Cacique Sour Cream, Crema Salvadorena, Salvadoran Style, 15 Ounce, $5.99
A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
La Fermiere Yogurt, Orange Blossom Honey, 4.9 Ounce, $3.59
Creamy whole milk yogurt. Gluten free. Naturally French. All natural ingredients. rbGH free. From cows not treated with rbGH (growth hormone). No significant difference has been shown between milk derived from rbGH-treated and non-rbGH-treated cows. Grade A. lafermiere.us. Instagram (at) La_Fermiere_US. For questions or comments, please email us. Recycle this label. Made locally in New York State with U.S. and imported ingredients.
Cacique Cacique Pork Chorizo, Premium, Mild, 12 Ounce, $4.99
Made from premium pork shoulder to deliver the authentic taste of Mexican chorizo with a refined flavor, the blend of the fine cuts of meat with hand-selected traditional herbs and spices offers a premium pork sausage. This chorizo has a bold flavor that can be added to almost any savory dish, whether enjoyed in the morning or at night.
Benissimo Culinary Oil, Mediterranean Garlic, 8.1 Ounce, $9.69
Over 800 mg of omega 3. Contains 800 mg of omega-3 per serving. Non GMO. Not genetically engineered. Benissimo by Hongar Farms. All natural. Tastes as good as it looks! www.hongarfoods.com.
McVitie's Digestives Biscuits, Dark Chocolate Flavor Coating, 10.5 Ounce, $5.99
By appointment to her majesty. The queen biscuit manufactures United biscuits (UK) United, haves. Certified sustainable palm oil RSPO.
La Fermiere Yogurt, Creamy Whole Milk, Pressed Lemon, 4.9 Ounce, $3.59
Creamy whole milk yogurt. Gluten free. Naturally French. All natural ingredients. rbGH free. From cows not treated with rbGH (growth hormones). No significant difference has been shown between milk derived from rbGH-treated and non-rbGH-treated cows. Grade A. lafermiere.us. Instagram: (at)La_Fermiere_US. For questions or comments, please email us at: contact(at)lafermiere.us. Recycle this label. Made locally in New York State with U.S. and imported ingredients.
Benissimo Culinary Oil, Roasted Garlic, 8.1 Ounce, $9.69
Over 800 mg of omega 3. Contains 800 mg of omega-3 per serving. Non GMO. Not genetically engineered. Benissimo by Hongar Farms. All natural. Tastes as good as it looks! www.hongarfarms.com.
Maya Kaimal Everyday Chana, Chickpeas, Potato & Warm Spices, Mild, 10 Ounce, $4.69
Plant-based protein. Ready in 90 seconds. Separation is natural. Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-winning cookbook author.
