.
home
Coupon Gallery
Past Purchases
Favorites
home
0
La Brea Bakery Loaf, Olive

La Brea Bakery Loaf, Olive, 14.5 Ounce

$7.99
$0.55/oz

Description

America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Olive Loaf: Mixed in from the start, kalamata and oil cured olives create a rich flavor and color in every bite.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Contains 2% or Less of: Olive Oil, Salt, Semolina, Wheat Germ, Dehydrated Thyme, Yeast.

140kcal

Calories

2g

Total Fat

0g

Total Sugars

350mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

140
% Daily Values *

Total Fat2g
3 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate26g
9 %

Dietary Fiber1g
4%
Total Sugars0g
Added Sugars0g
0%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium10mg
0%

Iron2mg
10 %

Potassium46mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00781421002254

Description

America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Olive Loaf: Mixed in from the start, kalamata and oil cured olives create a rich flavor and color in every bite.
Product Number: 00781421002254