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McCormick Imitation Almond Flavor, 1 Fluid ounce, $6.49
McCormick Gluten Free Almond Flavor Extract, McCormick Almond Extract is a staple for creating one-of-a-kind baked goods. Almond Extract provides a perfectly balanced nutty, fruity flavor to upgrade all your favorite recipes. Just 1/2 teaspoon of extract equals 1 teaspoon of almond liqueur. You can add almond flavor to even more desserts and meals. Mix it with chocolate syrup and serve over ice cream. It's also great in coffee beverages and milkshakes. You can also add a rich depth and flavor to savory recipes, try adding a teaspoon to sauces for glazes on meat and seafood for a subtle twist on your next meal.
McCormick Instant Pot Lemon Garlic Chicken Instant Pot, 1 Ounce, $3.99
Make Lemon Garlic Chicken, a restaurant favorite, in just 20 minutes in your own kitchen. With McCormick® Lemon Garlic Chicken Instant Pot Seasoning Mix and a few convenient ingredients, you’ll have a winning chicken dinner. When you’re short on time, our Instant Pot Seasoning Mixes comes to the rescue. Cook chicken and potatoes in the pressure cooker then make a flavorful sauce to spoon over the top. It doesn’t get any easier! Don’t have a pressure cooker? Prepare slow cooker chicken per the convenient on-pack directions (cook 6 hours on low or 3 hours on high; plus 30 min. on high for the sauce). Seasoning mix is made with McCormick herbs & spices and no artificial flavors or MSG added*. Also makes a great chicken rub, fish seasoning and air fryer seasoning. *Except those naturally occurring glutamates.
McCormick Maple Extract With Other Natural Flavors, 1 Fluid ounce, $6.49
McCormick Gluten Free, Non GMO Maple Extract, Made with real maple, McCormick Maple Extract is bursting with the sweet taste of maple syrup. Feel good adding it to pancake batter, baked goods, frosting, hot beverages and cocktails. Non GMO and gluten-free.
McCormick Marjoram Leaves, 0.2 Ounce, $5.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Poultry Seasoning, 0.65 Ounce, $4.99
Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.
McCormick Premium Vanilla Flavor, 4 Fluid ounce, $5.19
McCormick Premium Vanilla Flavor Artificially Flavored, Made with the ingredients, McCormick Premium Imitation Vanilla Artificially Flavored is a staple for flavoring a variety of baked goods. Featuring premium vanilla flavor, this extract can be used to enhance just about anything from your favorite baked goods like cookies, pies and cakes to savory meat recipes and side dishes. Try vanilla artificially flavored in simple iced sugar cookies, for use it to make a delectable glaze for pork tenderloin.
McCormick Pure Mint Extract, 1 Fluid ounce, $7.39
Love the refreshing taste of fresh mint? Try McCormick® Pure Mint Extract! Made without any artificial flavors, artificial colors or corn syrup, it’s a convenient way to bring delicious mint flavor to smoothies, cocktails and baked goods. It’s also non-GMO and gluten-free.
McCormick Pure Orange Extract, 1 Fluid ounce, $7.39
Love the fresh, citrusy flavor of orange? Try McCormick® Pure Orange Extract- an easy way to achieve signature citrus flavor. Made without any artificial flavors, artificial colors or corn syrup, it’s non-GMO and gluten-free. Use it to add a burst of citrus to cheesecakes, smoothies and more. Here at McCormick we’re always working to craft the best flavors for you and your family. That’s why you won’t find any artificial flavors or coloring in this extract.
McCormick Pure Pumpkin Pie Spice Blend Extract, 1 Fluid ounce, $7.39
McCormick Pumpkin Pie Spice Blend Extract is a versatile staple for recreating a favorite fall flavor. Whether you’re flavoring baked goods or adding a seasonal twist to a savory dish, you can count on the taste of pumpkin pie spice to make it memorable. Featuring a blend of cinnamon, ginger, nutmeg and allspice extractives, this easy-to-use extract adds notes of autumn wherever you need them. Try it in sweet treats like pumpkin bread, cookies, baked apples, streusel toppings and candied nuts.
McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29
Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.
McCormick Salt Free Sauté Business by Tabitha Brown Seasoning Mix, 1.25 Ounce, $2.39
Add savory flavor to any vegetables- because that’s your business- with McCormick® Sauté Business Seasoning Mix. It’s created in partnership with Tabitha Brown, who brings joyful plant-based recipe inspirations in her videos and cookbook. This salt free blend of fragrant spices like garlic, ginger and cinnamon along with sesame oil adds flavor excitement to sautéed vegetables. To prepare, sauté assorted cut-up fresh veggies, add a mix of the seasoning, water and coconut aminos or soy sauce, and simmer to thicken the sauce. Tabitha serves it over rice or noodles, like so, like that, for a complete meal that’s also vegan! For non-vegans with a craving for Asian food, it’s a teriyaki marinade for salmon with the soy sauce; use oyster sauce and it’s a stir fry seasoning for chicken; or use fish sauce and it’s a sauce for Thai food.
McCormick Salt Free Taco Business by Tabitha Brown Seasoning Mix, 1 Ounce, $2.39
McCormick® Taco Business Seasoning Mix is salt free and full of bold flavor to make any type of taco- because that’s your business. Created in partnership with Tabitha Brown, who spreads joy and warmth in her vegan-based cooking videos, it makes it easy go vegan on Taco Tuesday or every night of the week. Made with robust taco spices like paprika, cumin and chili peppers, you won’t miss the salt with these tacos. To prepare, sauté 1 lb. plant-based protein, add taco seasoning and water, simmer and serve in tortillas. For your Mexican food cravings, the taco filling can also be served in enchiladas, burrito or chili bowls, as a nacho topping, or in taco dip or taco casserole. Non-vegans can also use ground turkey, ground chicken or ground beef with this all purpose seasoning for tacos.
McCormick Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 Ounce, $6.29
McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It’s salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that’s your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.
McCormick Strawberry Extract With Other Natural Flavors, 1 Fluid ounce, $6.49
McCormick Gluten Free, Non GMO Strawberry Extract With Other Natural Flavors, Infuse your favorite smoothies, baked goods and frosting recipes with the bright taste of McCormick Strawberry Extract With Other Natural Flavors. Bursting with sweet strawberry flavor, it's made with real strawberry, for corn syrup. Non GMO and gluten-free. Here at McCormick, we're always working to craft the best flavors for you and your family. Strawberry Extract With Other Natural Flavors will not add color to your recipes. Tip: Try using a dash of food coloring to achieve desired hues.
McCormick Tarragon Leaves, 0.2 Ounce, $5.29
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.
McCormick Whole Caraway Seed, 0.9 Ounce, $5.19
One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice- a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway- warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
OLD BAY 30% Less Sodium Seasoning, 2 Ounce, $3.19
Born on the bay, loved in the USA, OLD BAY 30% Less Sodium Seasoning combines 18 herbs and spices, including celery salt and paprika, to create iconic flavor with 30% less sodium than our original. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. Non GMO and gluten free, it’s flavor you can feel good about sharing with family and friends. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.
Orville Redenbacher's Nacho Cheese Flavored Popcorn Seasoning, 2.8 Ounce, $4.29
Buckle up for next-level nacho cheese flavor with Orville Redenbacher's Nacho Cheese Flavored Popcorn Seasoning. Get delicious nacho cheese flavor on your favorite salty snacks with this versatile pantry staple. Simply pour this cheesy flavored popcorn topping on your freshly popped or microwave popcorn, shake it up and enjoy. With no artificial preservatives or dyes (colored with paprika extract), it is perfect for after-school kids' snacks, office snacks, game night, movie night or any time you're craving flavorful cheesiness. This mouthwatering seasoning is easy to use and delicious, making it the perfect addition to your pantry. Orville Redenbacher's and nacho cheese flavor make a tasty combination.
Spice Trend Granulated Alum, 1.25 Ounce, $2.99
Alum (potassium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits or vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of Spiced Trend® Granulated Alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with pickling and canning process.
Spice Trend Ground Nutmeg, 0.8 Ounce, $2.99
Spice Trend® Ground Nutmeg has a sweet,warm flavor that easily blends, but can also stand on its own in desserts and savory dishes. Nutmeg powder is an essential ingredient in various sweet or savory dishes. With Spice Trend® Ground Nutmeg, you can bring a distinctive aroma and warm flavor to many items on your menu. This spice is essential for the kitchen because it makes it easier than ever for you to deliver consistent quality and create craveable dishes. Whether you're baking traditional holiday treats or sprinkling nutmeg on top of a warm drink, this versatile spice will bring out the flavors of any recipe. Ground nutmeg is a powerful ingredient that delivers an excellent flavor with just a pinch of powder in or on top of your dish. Each bottle arrives ready to use and will produce a balanced and consistent taste, making it a staple you'll want to keep on hand. Ground nutmeg combines well with many dishes and spices, making it incredibly versatile. Blend nutmeg powder with turmeric, cinnamon and cocoa powder for a spice blend that works well in smoothies and shakes, as well as savory dishes such as ribs or chili. The woody, bittersweet undertones add depth to baked goods like carrot cake with vanilla cream cheese frosting or coconut cake with buttercream frosting. Add a dash into spiced cookies and decorate with royal icing for a dessert that will surely keep guests coming back. You can also use ground nutmeg spice to add a sweet, spicy and slightly nutty taste to countless main course dishes, including turkey meatballs on top of fresh pasta with a savory marinara sauce and asparagus with spicy nutmeg butter paired with roasted meat like turkey. Spice Trend® Ground Nutmeg Spice is kosher, allowing you to easily prepare dishes that meet the needs of your guests.
Spice Trend Marjoram Leaves, 0.15 Ounce, $2.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Spice Trend® Marjoram Leaves give savory, sweet herb taste to many Italian dishes. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
Spice Trend Onion Salt, 1.9 Ounce, $2.99
Spice Trend® Onion Salt, a combination of onions and salt, brings savory, toasty flavor to soups, stews, burgers and more. Spice Trend® dehydrated onion varieties, including Onion Salt, provide consistently fresh flavor while maintaining a longer shelf life. Dinner preparation is a cinch when you keep a jar in your pantry to shake on burgers, roasts, steaks or seafood before cooking. Add to the breading for baked or pan-fried chicken or pork chops. Spice Trend® Onion salt is the ideal seasoning for all your ground beef dishes, from spaghetti sauce to chili and meatloaf. At the table, use in place of salt on eggs, potatoes, pasta and vegetables to add a touch of onion flavor.
Spice Trend Oregano Leaves, 0.25 Ounce, $2.99
Spice Trend® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant.
Spice Trend Rubbed Sage, 0.25 Ounce, $2.99
Spice Trend® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.
