Grilled Cheeseburger with Bacon
Recipe - Mankato East
Grilled Cheeseburger with Bacon
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb. lean ground beef
1/4 cup KRAFT Real Mayo, divided
4 slices cooked OSCAR MAYER Bacon
4 KRAFT Singles
4 potato sandwich rolls (3 inch), toasted
4 lettuce leaves
8 CLAUSSEN Kosher Dill Pickle Chips
1 large beefsteak tomato, cut into 4 slices
1/4 cup HEINZ Tomato Ketchup
4 tsp. HEINZ Yellow Mustard
Directions
- Heat grill to medium heat.
- Mix ground beef and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and Singles; grill 1 min. or until Singles are melted.
- Spread remaining mayo evenly onto cut sides of bottom halves of rolls; top with lettuce, pickles, tomatoes, ketchup and mustard. Cover with tops of rolls.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Fresh 80% Lean 20% Fat Grd Chuck, 1 Pound
Kraft Creamy & Smooth Mayonnaise, for a Keto and Low Carb Lifestyle, 30 Fluid ounce
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
Kraft American Cheese Slices, 16 Each
2 for $7
With My Cub Rewards
Brownberry Brownberry Country Potato Sandwich Buns, 8 Buns, 16 oz, 16 Ounce
Not Available
Not Available
Bushel Boy Beefsteak Tomato, 4 Each
Heinz Tomato Ketchup, 14 Ounce
Heinz 100% Natural Yellow Mustard, 14 Ounce
Directions
- Heat grill to medium heat.
- Mix ground beef and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and Singles; grill 1 min. or until Singles are melted.
- Spread remaining mayo evenly onto cut sides of bottom halves of rolls; top with lettuce, pickles, tomatoes, ketchup and mustard. Cover with tops of rolls.