Creamy Pesto Flatbreads
Recipe - Mankato East
Creamy Pesto Flatbreads
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 jar (14.5 ounces) Prego® Creamy Roasted Garlic Pesto Sauce
5 ounces spinach, chopped (about 5 cups)
6 naan (about 4 1/2 ounces each)
8 ounces fresh whole milk mozzarella cheese, torn into small pieces
4 tablespoons crumbled feta cheese
1 small zucchini, cut into ribbons (about 1 1/2 cups)
4 tablespoons shaved Parmesan cheese
Directions
- Heat to oven to 425°F. While the oven is heating, mix the sauce and spinach in a bowl (mixture will be thick).
- Arrange the naan on 2 baking sheets. Divide the sauce mixture among the naan and spread to within 1 inch of the edge. Top with the mozzarella and feta cheeses and the zucchini.
- Bake for 10 minutes or until the cheeses are melted and the naan is lightly browned. Top with the shaved Parmesan. Sprinkle with crushed red pepper and fresh basil, if desired.
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Prego® Creamy Roasted Garlic Pesto Pasta Sauce, 14.5 Ounce
$1.99 was $2.59$0.14/oz
Organicgirl Baby Spinach, 5 Ounce
$4.99$1.00/oz
Stonefire Naan, Original, 2 Pack, 2 Each
$3.99$2.00 each
BelGioioso Cheese, Fresh Mozzarella, 8 Ounce
$4.99$0.62/oz
Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
$3.99$1.00/oz
Produce Zucchini Squash, 1 Pound
$2.99 avg/ea$2.99/lb
ESSENTIAL EVERYDAY Cheese, Parmesan, Shaved, 5 Ounce
$3.99$0.80/oz
Directions
- Heat to oven to 425°F. While the oven is heating, mix the sauce and spinach in a bowl (mixture will be thick).
- Arrange the naan on 2 baking sheets. Divide the sauce mixture among the naan and spread to within 1 inch of the edge. Top with the mozzarella and feta cheeses and the zucchini.
- Bake for 10 minutes or until the cheeses are melted and the naan is lightly browned. Top with the shaved Parmesan. Sprinkle with crushed red pepper and fresh basil, if desired.