Weeknight Tortilla Soup
Weeknight Tortilla Soup
Weeknight Tortilla Soup
Pacific Foods
Pacific Foods
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Recipe - Crystal
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Weeknight Tortilla Soup
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
0
Ingredients
2 tablespoons olive oil
½ cup diced yellow onion
1 medium zucchini, diced
3 cloves garlic, chopped
1 can (about 15 ounces) whole kernel corn, drained and rinsed
2 cans (about 15 ounces each) black beans, drained and rinsed
1 tablespoon taco seasoning mix
3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular
1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup
2 tablespoons fresh lime juice
5 small corn tortilla, sliced into strips
½ cup fresh cilantro for serving
1 avocado, chopped for serving
Directions
  1. Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
  2. Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
  3. Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
  4. Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
  5. Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons olive oil
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Filippo Berio Olive Oil, 16.9 Fluid ounce
$10.29 was $10.99$0.61/fl oz
½ cup diced yellow onion
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Farmer's Promise Fresh Yellow Onions, 3 Pound
$2.49$0.83/lb
1 medium zucchini, diced
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Produce Zucchini Squash, 1 Pound
$1.99 avg/ea$1.99/lb
3 cloves garlic, chopped
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Cole's Texas Toast, Garlic, 8 Each
$4.99$0.62 each
1 can (about 15 ounces) whole kernel corn, drained and rinsed
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Butter Kernel Corn, Whole Kernel, 15.25 Ounce
$1.59$0.10/oz
2 cans (about 15 ounces each) black beans, drained and rinsed
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Bushs Best Black Beans, Reduced Sodium, 15 Ounce
$1.69$0.11/oz
1 tablespoon taco seasoning mix
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McCormick Original Taco Seasoning Mix, 1 Ounce
$1.39 was $1.49$1.39/oz
3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular
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Pacific Foods Vegetable Broth, Organic, 32 Fluid ounce
$5.39$0.17/fl oz
1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup
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Pacific Foods Tomato Soup, Organic, Creamy, 32 Ounce
$5.49$0.17/oz
2 tablespoons fresh lime juice
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Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.49$0.33/oz
5 small corn tortilla, sliced into strips
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Catallia Yellow Corn Tortillas, 33 Ounce
$2.59$0.08/oz
½ cup fresh cilantro for serving
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Fresh Cilantro Herbs, 1 Each
$1.29
1 avocado, chopped for serving
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Produce Ripe and Ready Avocado, 1 Each
$1.67 was $1.99

Directions

  1. Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
  2. Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
  3. Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
  4. Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
  5. Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.