Chicken Broccoli Divan
Chicken Broccoli Divan
Chicken Broccoli Divan
Chicken Broccoli Divan is a perfect weeknight meal – it’s got both protein and vegetables in one dish, and it’s oven-ready in 10 minutes or less. It also uses ingredients you probably already have on hand and is a great way to use up leftover cooked chicken (or turkey!). Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce. The cheese and buttered breadcrumbs baked on top make Chicken Broccoli Divan look and taste even more delicious!
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Recipe - Crystal
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Chicken Broccoli Divan
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
2 cups cubed cooked chicken (or turkey)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
Directions
  1. Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. 
  2. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
  3. Bake for 20 minutes or until the chicken mixture is hot. 

Tip: For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
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Mann's Broccoli Wokly, 12 Ounce
$3.99$0.33/oz
2 cups cubed cooked chicken (or turkey)
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Cub Boneless Skinless Chicken Breasts Family Pack, 3.1 Pound
$15.47 avg/ea$4.99/lb
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
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Campbell's Condensed Soup, Cream of Chicken, 10.5 Ounce
$1.69$0.16/oz
1/3 cup milk
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Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.79$5.58/gal
1/2 cup shredded Cheddar cheese
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Crystal Farms Finely Shredded Cheddar Cheese, 8 Ounce
$3.49 was $3.99$0.44/oz
2 tablespoons plain dry bread crumbs
Not Available
1 tablespoon butter, melted
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Essential Everyday Butter, Salted, 4 Each
$4.79$1.20 each

Directions

  1. Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. 
  2. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
  3. Bake for 20 minutes or until the chicken mixture is hot. 

Tip: For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.