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DeLallo Pepperoncini, Whole, Mild, 25.5 Fluid ounce, $5.69
Since 1950. DeLallo Mild Pepperoncini are grown in Greece and pickled to perfection in vinegar and salt to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads.

Mezzetta Peperoncini, Golden Greek, Medium Heat, Sliced, 16 Fluid ounce, $5.39
Since 1935. Family Co. Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring! Fourth generation since 1935. - Jeff Mezzetta. 100% recyclable.

Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.

Mezzetta Bell Peppers, Red, Roasted, Mild, 10 Ounce, $3.99
Since 1935. California fresh pack. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant, just like Nonna made at home. Fourth generation. Jeff Mezzetta. Family company. 100% recyclable.

Trappey's Trappey's Sliced Jalapeno Peppers Hot, 12 Fluid ounce, $3.29
Add a kick of flavor to your dishes with these Trappey's Hot Sliced Jalapeno Peppers 12 fl oz. They taste delicious on a sub sandwich or pizza. Trappey's peppers have a hot flavor are kosher and gluten-free. Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness. Color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.

Clemente Jacques Jalapeno Peppers, Whole, Pickled, 30 Ounce, $1.59
Pickled. The first no 1 I.A Primera. For over 100 years. Nobody teaches clemente Jacques how to make chiles. This is the famous phrase that the world's best chile pepper connoisseurs have been saying for the past 100 years, everytime they try these delicious chiles. French businessman Clemente Jacques started his company in Mexico with his unique chile pepper recipe and superior quality continue to this day! www.clementejacquesusa.com. For recipes, go to www.clementejacquesusa.com. Product of Mexico.
