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Gourmet Garden Ginger Stir-In Paste, 4 Ounce, $6.99
That warm, spicy ginger flavor without the peeling and chopping is now at your fingertips with Gourmet Garden Ginger Stir-in Paste. It’s ideal for Asian recipes and savory or sweet dishes, like roasted vegetables and muffins. Packed inside each squeezable tube you’ll find ginger that’s been chopped to deliver its zingy warmth. Our ginger paste is at its best flavor, color and aroma. Reach for our ginger right when inspiration strikes – it’s best added to sauces, marinades, juices and cookies at the beginning of cooking. Use 1 tablespoon of paste in place of 1 tablespoon of fresh ginger or 1 inch of ginger root. Store refrigerated for weeks after opening.
Spice World Organic Garlic, Fresh & Peeled, 6 Ounce, $5.99
America's favorite garlic. All natural. Ready to use. Elevate your recipes. Est. 1949. No peeling required. Whole peeled garlic cloves. Fresh from the Field: Since 1949, Spice World has always been passionate about the bold, savory flavor of fresh garlic. That passion continues to this day with our freshly harvested garlic that is hand selected, peeled and ready to elevate your favorite recipes, giving you time for flavor!
Bella Sun Luci Tomatoes, Sun Dried, Julienne-Cut, 3 Ounce, $5.49
Resealable zipper. Gluten free. MED Mark: MediterraneanMark.org. Mediterranean diet approved. Sun Dried Tomatoes - a lycopene rich food! Add robust flavor to your favorite recipe or simply enjoy as a fat free snack. For more recipes visit: www.MooneyFarms.com.
Gourmet Garden Garlic Stir-In Paste, 4 Ounce, $6.99
Give everyday meals the bold flavor they deserve with Gourmet Garden Garlic Stir-In Paste. No prep needed – it’s so easy to add a squeeze of our convenient garlic paste to any savory recipe. In each squeezable tube is garlic that’s been peeled and finely chopped to deliver its signature punch. Our garlic paste is at its best flavor, color and aroma when it reaches your family’s table. Use it at the beginning of cooking to create a sweet, garlicky base. Add it at the end – traditionally garlic bread, marinades and sauces – for a deeper, more pungent flavor. Use 1 teaspoon of paste in place of 1 medium garlic clove. Store refrigerated for weeks after opening.
