Zucchini Parmesan Fries
Frozen zucchini fries make this recipe a breeze. A drizzle marinara sauce and a sprinkle of mozzarella cheese over fresh baked Zucchini Parmesan Fries for a snack that's ready in under 30 minutes.
Recipe - St. Louis Park
Zucchini Parmesan Fries
Prep Time5 Minutes
Servings4
Cook Time23 Minutes
Ingredients
1 package Green Giant Veggie Fries Zucchini Garlic and Parmesan
1 cup Marinara Sauce, heated and divided
1/2 cup shredded mozzarella cheese
Fresh basil, garnish
Directions
- Preheat oven to 450°F. Arrange Green Giant® Veggie Fries® Zucchini Garlic and Parmesan on parchment lined baking sheet. Bake 18 minutes or until golden and crisp.
- Drizzle 1/2 cup Marinara Sauce over Veggie Fries and Sprinkle with cheese.
- Bake 5 minutes or until cheese is just melted. Garnish with basil and serve with additional Marinara Sauce for dipping.
5 minutes
Prep Time
23 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Green Giant Veggie Fries, Zucchini Garlic & Parmesan, 12 Ounce
$4.99$0.42/oz
Prego® Marinara Sauce, 23 Ounce
$2.59$0.11/oz
Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella, 8 Ounce
$2.49 was $3.99$0.31/oz
Directions
- Preheat oven to 450°F. Arrange Green Giant® Veggie Fries® Zucchini Garlic and Parmesan on parchment lined baking sheet. Bake 18 minutes or until golden and crisp.
- Drizzle 1/2 cup Marinara Sauce over Veggie Fries and Sprinkle with cheese.
- Bake 5 minutes or until cheese is just melted. Garnish with basil and serve with additional Marinara Sauce for dipping.