Thai Shrimp Noodle SaladThai Shrimp Noodle Salad
Thai Shrimp Noodle Salad
Thai Shrimp Noodle Salad
Complete with garlic chili lime dressing and sliced mango, this delicious Thai shrimp salad serves four and comes together in under 30 minutes.
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Recipe - St. Louis Park
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Thai Shrimp Noodle Salad
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp fish sauce
1-2 Thai chiles, finely chopped
1 small garlic clove, minced
1 lime
¼ cup sugar
½ cup coconut water
24 oz Arctic Shores Extra Large Raw Shrimp, thawed
8 oz thin dried rice noodles
Curly leaf lettuce
1 large mango, peeled and cubed
Chopped peanuts, garnish
Mint, garnish
Cilantro, garnish
Directions
  1. Combine fish sauce, chiles, garlic, and the zest of the lime in a bowl. Squeeze lime into the mixture, add sugar and coconut water whisking until sugar dissolves. Set aside.
  2. Bring a large pot of salted water to a boil and add shrimp. Turn off the heat and let stand 2-3 minutes or until the shrimp are just cooked through. Remove with a slotted spoon to a bowl filled with ice water and chill. Drain shrimp well.
  3. Meanwhile, bring the pot of water to a boil again and add the rice noodles. Turn off the heat and let stand 3-6 minutes or until softened. Drain in a colander and rinse with cold water. Drain well and toss with a few tablespoons of the fish sauce dressing.
  4. To serve, line 4 plates or shallow bowls with the lettuce. Divide the noodles between the plates and top with the mango and shrimp. Sprinkle with peanuts, mint, cilantro, and serve with the fish sauce dressing.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbsp fish sauce
Thai Kitchen Kitchen Gluten Free Premium Fish Sauce
Thai Kitchen Kitchen Gluten Free Premium Fish Sauce, 6.76 Fluid ounce
$5.69$0.84/fl oz
1-2 Thai chiles, finely chopped
Fresh Peppers Chili Thai
Fresh Peppers Chili Thai, 0.02 Pound
$0.24 avg/ea$11.99/lb
1 small garlic clove, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 lime
Produce Lime
Produce Lime, 1 Each
$0.88 was $0.99
¼ cup sugar
ESSENTIAL EVERYDAY Sugar, Granulated, Pure
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.39$0.75/lb
½ cup coconut water
Wild Harvest Coconut Water, 100%
Wild Harvest Coconut Water, 100%, 8 Ounce
$1.19$0.15/oz
24 oz Arctic Shores Extra Large Raw Shrimp, thawed
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$6.99$0.44/oz
8 oz thin dried rice noodles
Thai Kitchen Kitchen Gluten Free Stir Fry Rice Noodles
Thai Kitchen Kitchen Gluten Free Stir Fry Rice Noodles, 14 Ounce
$6.99$0.50/oz
Curly leaf lettuce
Not Available
1 large mango, peeled and cubed
Produce Red Mango
Produce Red Mango, 1 Each
$2.99
Chopped peanuts, garnish
Planters Peanuts, Lightly Salted, Dry Roasted
Planters Peanuts, Lightly Salted, Dry Roasted, 16 Ounce
$2.50 was $4.29$0.16/oz
Mint, garnish
Fresh Mint Bunch
Fresh Mint Bunch, 1 Each
$3.49
Cilantro, garnish
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49

Directions

  1. Combine fish sauce, chiles, garlic, and the zest of the lime in a bowl. Squeeze lime into the mixture, add sugar and coconut water whisking until sugar dissolves. Set aside.
  2. Bring a large pot of salted water to a boil and add shrimp. Turn off the heat and let stand 2-3 minutes or until the shrimp are just cooked through. Remove with a slotted spoon to a bowl filled with ice water and chill. Drain shrimp well.
  3. Meanwhile, bring the pot of water to a boil again and add the rice noodles. Turn off the heat and let stand 3-6 minutes or until softened. Drain in a colander and rinse with cold water. Drain well and toss with a few tablespoons of the fish sauce dressing.
  4. To serve, line 4 plates or shallow bowls with the lettuce. Divide the noodles between the plates and top with the mango and shrimp. Sprinkle with peanuts, mint, cilantro, and serve with the fish sauce dressing.