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Santa Fe Corn Tortilla Soup

It takes just 30 minutes to whip up this smoky Santa Fe Corn Tortilla Soup thanks to a mix of fresh produce, salsa, and pantry staples. Serve over tortilla chips for a warm, wholesome dinner.

Recipe - St. Louis Park

Santa Fe Corn Tortilla Soup

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 tablespoon butter

1 cup onion, chopped

1 medium green bell pepper, chopped

1 garlic clove, finely chopped

1 teaspoon cumin

3 cups chicken broth

1 1/2 cups thick and chunky salsa

1 can (15 oz) S&W black beans, drained and rinsed

1 can (15.25 oz) Butter Kernel® Whole Kernel Corn, drained

2 cups tortilla chips

Directions

In 3 or 4–quart saucepan, melt butter over medium heat. Stir in onion, bell pepper, garlic and cumin. Cook 5 minutes or until tender, stirring occasionally. Stir in all remaining ingredients except tortilla chips. Bring to a boil. Reduce heat; simmer 10 minutes.
Crumble chips in bottom of individual serving bowls. Ladle soup over chips.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tablespoon butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 cup onion, chopped

Produce White Onion, 0.75 Pound

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$2.24 avg/ea$2.99/lb

1 medium green bell pepper, chopped

Produce Green Bell Pepper, 1 Each

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$0.99

1 garlic clove, finely chopped

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

1 teaspoon cumin

McCormick Ground Cumin, 1.5 Ounce

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$2.49 was $4.99$1.66/oz

3 cups chicken broth

Swanson® 100% Natural Chicken Broth, 32 Ounce

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$3.49$0.11/oz

1 1/2 cups thick and chunky salsa

Essential Everyday Salsa, Thick & Chunky, Mild, 16 Ounce

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$3.39$0.21/oz

1 can (15 oz) S&W black beans, drained and rinsed

S&W Black Beans, 15 Ounce

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$1.79$0.12/oz

1 can (15.25 oz) Butter Kernel® Whole Kernel Corn, drained

Butter Kernel Corn, Whole Kernel, 15.25 Ounce

$0.99 each

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$1.49 was $1.59$0.10/oz

With My Cub Rewards

2 cups tortilla chips

Essential Everyday Tortilla Chips, White Corn, Bite Size, 12 Ounce

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$1.99 was $2.79$0.17/oz

Directions

In 3 or 4–quart saucepan, melt butter over medium heat. Stir in onion, bell pepper, garlic and cumin. Cook 5 minutes or until tender, stirring occasionally. Stir in all remaining ingredients except tortilla chips. Bring to a boil. Reduce heat; simmer 10 minutes.
Crumble chips in bottom of individual serving bowls. Ladle soup over chips.