Maple Chili Pork and Sweet Potato Sheet Pan DinnerMaple Chili Pork and Sweet Potato Sheet Pan Dinner
Maple Chili Pork and Sweet Potato Sheet Pan Dinner
Maple Chili Pork and Sweet Potato Sheet Pan Dinner
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Recipe - St. Louis Park
Maple Chili Pork and Sweet Potato Sheet Pan Dinner recipe
Maple Chili Pork and Sweet Potato Sheet Pan Dinner
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon smoked paprika
2 medium (or 1 large) skin-on sweet potatoes, cut into 3/4-inch planks (1 1/4 lb)
1 lb pork tenderloin
1/4 cup maple syrup
1 tablespoon chili garlic sauce
1 tablespoon cider vinegar
1 bag fresh green beans
1 tablespoons fresh flat-leaf parsley
Directions
  1. Heat oven to 425°F. Coat large, rimmed sheet pan with cooking spray. In large bowl mix olive oil, salt, and smoked paprika.
  2. Lightly score sweet potatoes halfway through in one direction, then again in opposite direction to form grid-shaped marks. Brush all sides with olive oil mixture; reserve mixture in bowl for pork. Place on pan scored-side down.
  3. Add pork to bowl and turn to coat. Place on pan with sweet potatoes. Roast 23–27 minutes or until pork is cooked to desired doneness (at least 140°F) and sweet potatoes are fork-tender.
  4. Meanwhile, in small bowl, mix maple syrup, chili paste, and cider vinegar. Flip pork and sweet potatoes. Add green beans to pan and toss in pan juices. Drizzle beans, potatoes, and pork with maple syrup mixture. Roast 5–7 minutes longer, until beans are tender.
  5. Slice pork and return to pan; divide among 4 plates. Top with parsley. 

Tip:

  • Chili garlic sauce packs tons of complex flavors in a tiny amount of sauce, but if you don’t have any in your pantry, you can substitute 1 chopped garlic clove and 1/4 teaspoon red pepper flakes.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tablespoons olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$9.99$0.59/fl oz
1/2 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$1.19$0.05/oz
1/2 teaspoon smoked paprika
McCormick Smoked Paprika
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
2 medium (or 1 large) skin-on sweet potatoes, cut into 3/4-inch planks (1 1/4 lb)
Produce Sweet Potatoes
Produce Sweet Potatoes, 1 Pound
$1.99 avg/ea$1.99/lb
1 lb pork tenderloin
1/4 cup maple syrup
Hamel Maple Syrup, 100% Pure
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
1 tablespoon chili garlic sauce
Lee Kum Kee Sauce, Chili Garlic
Lee Kum Kee Sauce, Chili Garlic, 8 Ounce
$3.99 was $4.39$0.50/oz
1 tablespoon cider vinegar
Essential Everyday Vinegar, Apple Cider
Essential Everyday Vinegar, Apple Cider, 32 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.69$0.08/fl oz
1 bag fresh green beans
Taylor Farms Green Beans
Taylor Farms Green Beans, 12 Ounce
$3.99$0.33/oz
1 tablespoons fresh flat-leaf parsley
Fresh Italian Parsley
Fresh Italian Parsley, 1 Each
$1.49

Directions

  1. Heat oven to 425°F. Coat large, rimmed sheet pan with cooking spray. In large bowl mix olive oil, salt, and smoked paprika.
  2. Lightly score sweet potatoes halfway through in one direction, then again in opposite direction to form grid-shaped marks. Brush all sides with olive oil mixture; reserve mixture in bowl for pork. Place on pan scored-side down.
  3. Add pork to bowl and turn to coat. Place on pan with sweet potatoes. Roast 23–27 minutes or until pork is cooked to desired doneness (at least 140°F) and sweet potatoes are fork-tender.
  4. Meanwhile, in small bowl, mix maple syrup, chili paste, and cider vinegar. Flip pork and sweet potatoes. Add green beans to pan and toss in pan juices. Drizzle beans, potatoes, and pork with maple syrup mixture. Roast 5–7 minutes longer, until beans are tender.
  5. Slice pork and return to pan; divide among 4 plates. Top with parsley. 

Tip:

  • Chili garlic sauce packs tons of complex flavors in a tiny amount of sauce, but if you don’t have any in your pantry, you can substitute 1 chopped garlic clove and 1/4 teaspoon red pepper flakes.