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Kale Caesar Salad with Popcorn ShrimpKale Caesar Salad with Popcorn Shrimp
Kale Caesar Salad with Popcorn Shrimp
Kale Caesar Salad with Popcorn Shrimp
Gorton's
Gorton's
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Recipe - St. Louis Park
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Kale Caesar Salad with Popcorn Shrimp
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
0
Ingredients
3 cups kale, thinly sliced
2 sweet potatoes cubed
8 oz Gorton’s popcorn shrimp
1 tbsp pepitas
Shaved parmesan cheese for serving
2 tbsp olive oil
Salt, to taste
Black pepper, to taste
1 tbsp Dijon mustard
1 tbsp mayonnaise
1 garlic clove
1-2 anchovy fillet
1/4 cup grated Parmesan cheese
Juice from 1 lemon
1/3 cup olive oil
Directions
  1. Preheat oven at 425F degrees.
  2. In a bowl toss the sweet potatoes with olive oil salt and black pepper.
  3. In baking sheet add sweet potatoes in one side and the popcorn shrimps on the other.
  4. Bake for 20 minutes.
  5. In a food processor add all ingredients for the dressing. Blend until smooth!
  6. In a large bowl add the kale and sweet potatoes. Pour half of the dressing and combine gently.
  7. Top the salad with popcorn shrimps, pepitas and the rest of the dressing
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
3 cups kale, thinly sliced
Fresh Kale
Fresh Kale, 1 Each
$1.99
2 sweet potatoes cubed
Produce Sweet Potatoes
Produce Sweet Potatoes, 1 Pound
$1.99 avg/ea$1.99/lb
8 oz Gorton’s popcorn shrimp
Gorton's Popcorn, Shrimp
Gorton's Popcorn, Shrimp, 14 Ounce
Buy 1 Get 1 Free
$8.99 was $8.99$0.64/oz
1 tbsp pepitas
Bulk Pepitas Roasted & Salted
Bulk Pepitas Roasted & Salted, 9 Ounce
$7.99$0.89/oz
Shaved parmesan cheese for serving
Essential Everyday Cheese, Parmesan, Shaved
Essential Everyday Cheese, Parmesan, Shaved, 5 Ounce
$3.99$0.80/oz
2 tbsp olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Salt, to taste
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Black pepper, to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1 tbsp Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$2.49$0.21/oz
1 tbsp mayonnaise
Hellmann's Real Mayonnaise Tub
Hellmann's Real Mayonnaise Tub, 30 Ounce
$7.29$0.24/oz
1 garlic clove
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1-2 anchovy fillet
King Oscar Anchovies, Flat Fillets in Olive Oil, Wild Caught
King Oscar Anchovies, Flat Fillets in Olive Oil, Wild Caught, 2 Ounce
$3.49$1.75/oz
1/4 cup grated Parmesan cheese
Kraft Cheese, Parmesan, Grated
Kraft Cheese, Parmesan, Grated, 8 Ounce
$5.99 was $6.29$0.75/oz
Juice from 1 lemon
Produce Lemon
Produce Lemon, 1 Each
$0.99
1/3 cup olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz

Directions

  1. Preheat oven at 425F degrees.
  2. In a bowl toss the sweet potatoes with olive oil salt and black pepper.
  3. In baking sheet add sweet potatoes in one side and the popcorn shrimps on the other.
  4. Bake for 20 minutes.
  5. In a food processor add all ingredients for the dressing. Blend until smooth!
  6. In a large bowl add the kale and sweet potatoes. Pour half of the dressing and combine gently.
  7. Top the salad with popcorn shrimps, pepitas and the rest of the dressing