Kale Caesar Salad with Popcorn Shrimp
Gorton's
Gorton's
Recipe - St. Louis Park
Kale Caesar Salad with Popcorn Shrimp
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
0Ingredients
3 cups kale, thinly sliced
2 sweet potatoes cubed
8 oz Gorton’s popcorn shrimp
1 tbsp pepitas
Shaved parmesan cheese for serving
2 tbsp olive oil
Salt, to taste
Black pepper, to taste
1 tbsp Dijon mustard
1 tbsp mayonnaise
1 garlic clove
1-2 anchovy fillet
1/4 cup grated Parmesan cheese
Juice from 1 lemon
1/3 cup olive oil
Directions
- Preheat oven at 425F degrees.
- In a bowl toss the sweet potatoes with olive oil salt and black pepper.
- In baking sheet add sweet potatoes in one side and the popcorn shrimps on the other.
- Bake for 20 minutes.
- In a food processor add all ingredients for the dressing. Blend until smooth!
- In a large bowl add the kale and sweet potatoes. Pour half of the dressing and combine gently.
- Top the salad with popcorn shrimps, pepitas and the rest of the dressing
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Fresh Kale, 1 Pound
Produce Sweet Potatoes, 1 Pound
Gorton's Shrimp, Popcorn, 14 Ounce
$6.99 Each with My Cub Rewards
Bulk Pepitas Roasted & Salted, 9 Ounce
Essential Everyday Cheese, Parmesan, Shaved, 5 Ounce
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Essential Everyday Salt, Plain, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Essential Everyday Mustard, Dijon, 12 Ounce
Hellmanns Mayonnaise, 30 Ounce
Fresh Bulk Garlic, 0.15 Pound
King Oscar Anchovies, 2 Ounce
Kraft Grated Cheese, Parmesan, 8 Ounce
Produce Lemon, 1 Each
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Directions
- Preheat oven at 425F degrees.
- In a bowl toss the sweet potatoes with olive oil salt and black pepper.
- In baking sheet add sweet potatoes in one side and the popcorn shrimps on the other.
- Bake for 20 minutes.
- In a food processor add all ingredients for the dressing. Blend until smooth!
- In a large bowl add the kale and sweet potatoes. Pour half of the dressing and combine gently.
- Top the salad with popcorn shrimps, pepitas and the rest of the dressing