Honey Sesame Popcorn Shrimp & Vegetables
Gorton's
Gorton's
Recipe - St. Louis Park
Honey Sesame Popcorn Shrimp & Vegetables
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 (14oz) package Gorton’s Popcorn Shrimp
12oz frozen cauliflower rice
2 broccoli crowns, chopped and stalk removed
2 tbsp olive oil
1/3 cup honey
1 tsp apple cider vinegar
1/2 tbsp ketchup
1 tbsp corn starch
1/2 cup water
3 tbsp sesame seeds
1 tsp salt
Green onion, chopped for garnish
Directions
- Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
- In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
- Prepare frozen cauliflower rice according to package instructions.
- Plate prepared cauliflower rice, then top with broccoli.
- Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gorton's Shrimp, Popcorn, 14 Ounce
$6.99 Each with My Cub Rewards
Essential Everyday Rice, Cauliflower, 12 Ounce
Produce Broccoli Bunch, 1 Each
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Essential Everyday Honey, 24 Ounce
Bragg Apple Cider Vinegar, Organic, 32 Ounce
Heinz Tomato Ketchup, 14 Ounce
Everyday Essential Corn Starch, 12 Ounce
Cub Drinking Water, Purified, 1 Gallon
Cub Sesame Seed, 2.5 Ounce
Essential Everyday Salt, Plain, 26 Ounce
Produce Green Onions, 1 Each
Directions
- Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
- In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
- Prepare frozen cauliflower rice according to package instructions.
- Plate prepared cauliflower rice, then top with broccoli.
- Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.