Frozen Sour Candy Grapes
Turning ordinary grapes into irresistible, sweet and sour snacks might be a freezer’s greatest trick.
Recipe - St. Louis Park
Frozen Sour Candy Grapes
Prep Time5 Minutes
Servings6
Cook Time60 Minutes
Ingredients
1 lb. seedless green grapes
2 tbsp lemon or lime juice
4 boxes (3 oz each) Jell-O, any flavors
Directions
- Pour each Jell-O mix into a separate medium or large bowl.
- Thoroughly rinse grapes. Place in a large bowl with ½ cup water and lemon or lime juice making sure each grape is wet.
- Place each grape on a toothpick inserted where it came off the stem, then roll and dredge through the Jell-O to fully and evenly coat. Place on a rimmed baking sheet and freeze for an hour.
5 minutes
Prep Time
60 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Produce Green Seedless Grapes, 2.5 Pound
$7.48 avg/ea was $9.98 avg/ea$2.99/lb
ReaLemon 100% Juice, Lemon, 15 Fluid ounce
$2.99$0.20/fl oz
Directions
- Pour each Jell-O mix into a separate medium or large bowl.
- Thoroughly rinse grapes. Place in a large bowl with ½ cup water and lemon or lime juice making sure each grape is wet.
- Place each grape on a toothpick inserted where it came off the stem, then roll and dredge through the Jell-O to fully and evenly coat. Place on a rimmed baking sheet and freeze for an hour.