Fried Ice Cream BarsFried Ice Cream Bars
Fried Ice Cream Bars
Fried Ice Cream Bars
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Recipe - St. Louis Park
fried ice cream bars recipe
Fried Ice Cream Bars
Prep Time20 Minutes
Servings16
Cook Time300 Minutes
Ingredients
5 cups Kellogg’s Frosted Flakes
2 cups Kellogg’s Froot Loops
1/2 cup butter, melted
2 quarts Kemps vanilla or chocolate ice cream, softened
2 teaspoons ground cinnamon
3/4 cup caramel sauce
1 tub (8 oz) frozen non-dairy whipped topping, thawed
Directions
  1. Line 13 x 9 x 2-inch baking dish with foil, allowing excess foil to hang over edges. Lightly coat foil with nonstick cooking spray. Set aside.
  2. In large bowl combine Kellogg’s Frosted Flakes cereal and Kellogg’s Froot Loops. Drizzle with butter. Toss to combine. Sprinkle 4 cups of the cereal mixture in prepared pan.
  3. Arrange small scoops of ice cream over cereal mixture. Carefully spread into an even layer. Sprinkle with cinnamon. Top with remaining cereal mixture, gently pressing into ice cream. Cover and freeze for 4 –24 hours, or until firm.
  4. Use foil to remove ice cream from dish. Cut into sixteen bars. Serve topped with caramel sauce and whipped topping.
20 minutes
Prep Time
300 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
5 cups Kellogg’s Frosted Flakes
Frosted Flakes Cereal
Frosted Flakes Cereal, 12 Ounce
$2.99 was $4.99$0.25/oz
2 cups Kellogg’s Froot Loops
Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain,
Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain,, 8.9 Ounce
$2.99 was $4.99$0.34/oz
1/2 cup butter, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$4.59$1.15 each
2 quarts Kemps vanilla or chocolate ice cream, softened
Kemps Old Fashioned Vanilla Ice Cream
Kemps Old Fashioned Vanilla Ice Cream, 1.5 Quart
$4.99 was $6.59$3.33/qt
2 teaspoons ground cinnamon
Essential Everyday Cinnamon, Ground
Essential Everyday Cinnamon, Ground, 2.37 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.49$1.05/oz
3/4 cup caramel sauce
Mrs. Richardson's Dessert Sauce, Caramel
Mrs. Richardson's Dessert Sauce, Caramel, 16.6 Ounce
$5.19$0.31/oz
1 tub (8 oz) frozen non-dairy whipped topping, thawed
Everyday Essential Original Whipped Topping
Everyday Essential Original Whipped Topping, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$1.79$0.22/oz

Directions

  1. Line 13 x 9 x 2-inch baking dish with foil, allowing excess foil to hang over edges. Lightly coat foil with nonstick cooking spray. Set aside.
  2. In large bowl combine Kellogg’s Frosted Flakes cereal and Kellogg’s Froot Loops. Drizzle with butter. Toss to combine. Sprinkle 4 cups of the cereal mixture in prepared pan.
  3. Arrange small scoops of ice cream over cereal mixture. Carefully spread into an even layer. Sprinkle with cinnamon. Top with remaining cereal mixture, gently pressing into ice cream. Cover and freeze for 4 –24 hours, or until firm.
  4. Use foil to remove ice cream from dish. Cut into sixteen bars. Serve topped with caramel sauce and whipped topping.