Fish Taco Bowl with Lime Chipotle SauceFish Taco Bowl with Lime Chipotle Sauce
Fish Taco Bowl with Lime Chipotle Sauce
Fish Taco Bowl with Lime Chipotle Sauce
Wholesome fish taco bowl with crispy air fry fish fillets, fresh mango salsa, rice and lime chipotle sauce.
Gorton's
Gorton's
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Recipe - St. Louis Park
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Fish Taco Bowl with Lime Chipotle Sauce
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 large mango, peeled and cubed
2 tablespoons red onion, chopped
1 tablespoon cilantro, chopped
2 tablespoons fresh lime juice
Salt, to taste
Black pepper, to taste
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 Gorton's Air Fry Fish Fillets
1 cup cooked brown rice (or your favorite grain)
1 cup red cabbage, thinly sliced
Jalapeno slices for serving
Directions
  1. Bake or air fry the fish fillets following the directions on the package.
  2. Make the mango salsa: in medium bowl combine all the ingredient for the salsa and toss to mix.
  3. Make the chipotle lime sauce: in a small bowl add the ingredients for the sauce and whisk until smooth.
  4. To serve, in two large bowls, arrange the rice and red cabbage. Top with the flaked fish fillets, mango salsa and drizzle with the prepared sauce. Top with a slice or two of jalapenos. 
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 large mango, peeled and cubed
Produce Red Mango
Produce Red Mango, 1 Each
$1.99
2 tablespoons red onion, chopped
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.87 avg/ea$2.49/lb
1 tablespoon cilantro, chopped
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
2 tablespoons fresh lime juice
Produce Lime
Produce Lime, 1 Each
$0.99
Salt, to taste
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Black pepper, to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1/4 cup mayonnaise
Hellmann's Real Mayo
Hellmann's Real Mayo, 30 Ounce
Buy 5, Save $5
$5.49 each
$5.49 each
$5.99 was $7.29$0.20/oz
With My Cub Rewards
1 tablespoon lime juice
Produce Lime
Produce Lime, 1 Each
$0.99
1 teaspoon chili powder
Essential Everyday Chili Powder
Essential Everyday Chili Powder, 2.5 Ounce
$2.29$0.92/oz
1/4 teaspoon cayenne pepper
McCormick Ground Cayenne Red Pepper
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
4 Gorton's Air Fry Fish Fillets
Gorton's Air Fried Fish Fillets, Air Fried
Gorton's Air Fried Fish Fillets, Air Fried, 8 Each
$8.99$1.12 each
1 cup cooked brown rice (or your favorite grain)
Essential Everyday Brown Rice, Long Grain
Essential Everyday Brown Rice, Long Grain, 16 Ounce
$1.19$0.07/oz
1 cup red cabbage, thinly sliced
Produce Cabbage, Red
Produce Cabbage, Red, 2.5 Pound
$3.73 avg/ea$1.49/lb
Jalapeno slices for serving
Fresh Jalapeno Peppers
Fresh Jalapeno Peppers, 0.1 Pound
$0.35 avg/ea$3.49/lb

Directions

  1. Bake or air fry the fish fillets following the directions on the package.
  2. Make the mango salsa: in medium bowl combine all the ingredient for the salsa and toss to mix.
  3. Make the chipotle lime sauce: in a small bowl add the ingredients for the sauce and whisk until smooth.
  4. To serve, in two large bowls, arrange the rice and red cabbage. Top with the flaked fish fillets, mango salsa and drizzle with the prepared sauce. Top with a slice or two of jalapenos.